Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will…

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premium
HOT DOG BAR
Want to have a party or holiday, but do not want to stand all day at the stove? Then a great way out for you will be the course-dog bar…

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Roll in pita
Ingredients chicken fillet-300 g    vegetable oil    chili pepper Zira   oregano   bell pepper   — 3 wall red onion   - 1 head cilantro   pita   — 2 sheets leaf lettuce   cucumber …

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cocktail

PICNIC FOOD: WHAT TO TAKE

Picnic is a wonderful opportunity to have a good time in the fresh air. It is worth remembering that the organization of a picnic requires careful consideration of the menu.
It is not good to feed children and adults with heavy, fatty food. Deciding what food to take on a picnic, give preference to snacks, vegetables and fruits.

The ideal picnic food is baked chicken (meat) or fish, fresh or grilled vegetables, and various fruit mixes.

This article will not only help you decide what you can take on a picnic of food, but also tell a couple of ideas for the design of dishes. Continue reading

HALLOWEEN MENU

Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas!
Today we will not only tell you what to feed their guests, but also how to do it is truly original and scary!

Halloween party menu should not consist of heavy dishes. It is enough to make some delicious snacks and pizzas, interesting sandwiches and, of course, desserts!

Here’s an example of a decorated pizza on our own recipe – a real find for lovers of ekstremalnoe :).

Regular sausage can turn into a real mummies through the test!

The witch’s Broom would be a wonderful snack. Continue reading

CHAMPAGNE COCKTAILS

What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes.

Therefore, in our today’s article you will find a variety of recipes for festive cocktails from champagne.

To start with a few tips:

champagne in cocktails is better to mix slowly with a spoon. Strongly shake is not recommended, because the champagne is very foamy;
use high-capacity glasses, so that the total volume of all ingredients does not exceed 70% of the total;
cool all ingredients and glass well before cooking; Continue reading

12 UNUSUAL IDEAS FOR THE WEDDING MENU
Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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