WHAT TO COOK FOR MARCH 8: TIPS FOR MEN
Do you want to make a perfect day for your beloved and ready to cook a festive dinner? We know how to help you! Here you will find not only…

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https://graniteempirehuntsville.com top marble kitchen island. premium
Coffee lemonade with berry sauce
Ingredients ground coffee-20 g   water   — 200 ml lemon   ice   black currant orange   — 1 PC. sugar cane-100 g NUMBER OF INGREDIENTS 7 ingredients COOKING TIME   15 minutes Method of…

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WHAT TO COOK FOR MARCH 8: TIPS FOR MEN
Do you want to make a perfect day for your beloved and ready to cook a festive dinner? We know how to help you! Here you will find not only…

Continue reading →

PIRATE PARTY MENU

Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests.
If your guests are adults, we recommend you to make a buffet with light snacks, if most of the guests are children, then stop your choice on desserts, sweets and cake.

WHAT TO COOK FOR A PIRATE PARTY
Choosing dishes for a pirate party is worth remembering the lifestyle of pirates, whose main diet in the best days were meat, fish, vegetables and rum :). During swimming they were content with breadcrumbs, corned beef and porridge from cereals (most often, peas). Therefore, elegant dishes on the menu for a pirate party will not be appropriate. Although you decide, of course :).

If you plan a full meal, you can cook baked mackerel with vegetable garnish, chicken with garlic in Spanish or chicken legs, baked with mayonnaise. Or any other long-familiar dish that can be served under a new name. For example, “Pate cabin boy”, “octopus Salad, seasoned with a talkative pirate”, etc. 🙂

For buffet option is ideal sandwiches and snacks on skewers (skewers will be an additional decoration of the table :). It can be the simplest options of dishes, the main thing-thematically to issue them.

 

Take care of dessert and drinks. Fruits, gold bars of chocolate and other sweets will be a pleasant end to the evening.

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