VALENTINE’S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps it will seem to you more interesting pastime than a trip to the most expensive institution in the city.
Valentine’s day is a romantic and tender holiday when we open our hearts to our loved ones. That is why, thinking through the menu for Valentine’s day, you have to cook something special. Of course, a good option will be your favorite proven dishes, but sometimes you can please your soul mate with something special.
Delicious, light salads, originally baked meat or fish-that’s not the whole list of possible menu options for Valentine’s day. You can also opt for delicious desserts, light drinks or snacks – on such a day you can do anything.
You can start Valentine’s day with a Cup of coffee for your second half. You can also prepare Breakfast for her/him, once again, demonstrating love and care.
Also with a Cup of coffee or cocoa, you can offer your favorite or beloved little cookies in the form of hearts with colored glaze:). You can cook them yourself or buy ready-made.
We can also offer you original recipes that will please and pleasantly surprise your loved ones.
TROUT WITH CREAM (2 SERVINGS)
500 g trout
1 tablespoon heavy cream
1 piece Bay leaf
¼ Pieces of lemon
Parsley, dill, Melissa (a couple of leaves), ground black pepper, salt – to taste.
Washed and grated with salt and pepper fillet put on the bottom of the brazier.
Greens (Melissa, parsley, dill) finely cut. Mix with cream. Pour the fish, spread the Bay leaf.
Preheat the oven to 180 degrees and bake the trout for 20-25 minutes.
The finished dish is pulled out, the cream is drained into the pan, take out the Bay leaf and put on the boil.
When serving the fish pour cream, make lemon and herbs.
dishes for Valentine’s day
Choosing a salad, stop at something tasty and unusual. For example,
SALAD ” DELIGHT “(2 SERVINGS)
200 g boiled salmon
200 g hard cheese
½ Can of canned corn
50 g capers
150 g olives
1 piece sweet pepper
1 tsp.L. mustard
½ Lemon (juice)
2 tablespoons vegetable oil
Lettuce, salt, black pepper-to taste.
Cheese and fish cut into cubes
Sweet pepper-straws, olives cut in half.
Mix all products with corn.
For refueling mix oil, mustard, capers, lemon juice, salt, pepper.
Mix and serve, garnish with greens on lettuce leaves.
You can also use the following recipes to prepare the original dessert.
BANANAS IN WINE SYRUP (2 SERVINGS)
200 g red wine
100 g sugar
Cinnamon
Bananas
Prepare syrup from cinnamon, wine and sugar
After boiling syrup omit it peeled bananas and immediately (!!) remove the pan from the heat.
Soak bananas for several hours in syrup.
Decorate with chocolate or ice cream (optional)
ICE CREAM FOR TWO (2 SERVINGS)
250 g of ice cream
30 g white chocolate
50g milk chocolate or chocolate gravy
2 pieces shortbread cookies
10 g grated nuts, canned cherries-for decoration.
Ice cream sort kremanku, sprinkle with crumbs of biscuits and nuts, and then decorate with chocolate sauce (you can melt the milk chocolate).
Sprinkle with grated white chocolate and garnish with cherries.
Serve chilled.
Valentine’s day menu
CHOCOLATE SWEETS
4 tablespoons oatmeal
1 tablespoon butter
2 tablespoons sugar
4 tablespoons whole hazelnuts
1 bar of dark chocolate
1 bar of white or milk chocolate
silicone mold with small cells for hardening sweets.
In a water bath, melt the dark chocolate and pour it into the cells of the form, let it solidify.
Melt the butter in a frying pan over low heat, add the sugar and mix thoroughly. When the sugar dissolves, add the oatmeal and chopped nuts. Stir a lot to keep on the heat until it caramelized. Make sure the oil doesn’t burn.
Decompose the mixture into cells with chocolate. In a water bath, melt the white chocolate and pour it over the top of the candy. Form with candy put in the refrigerator to all well frozen.
recipes for Valentine’s day
Each candy can be wrapped in foil, decorated with a ribbon and serve to the table or folded into a box and give to a loved one.
To prevent candy from melting, store them in a cool place or refrigerator.
Remember that all dishes on this day should be soaked with love. That’s when all your dishes will be delicious and unsurpassed.
Do not forget that all the dishes for Valentine’s day must be beautifully decorated. To create a more romantic and intimate atmosphere.
