DUMPLINGS WITH SURPRISES ON A GENEROUS EVENING (OLD NEW YEAR)
Old New year is not only a meeting of the new year in the old style, but also a beautiful holiday with its own traditions. One of these long-standing traditions…

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HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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A QUICK SNACK FOR A PICNIC
No time to prepare for a picnic? Then use our recipes of snacks that will take a minimum of time and will allow you to feed everyone present. Instead of…

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HALLOWEEN MENU

Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas!
Today we will not only tell you what to feed their guests, but also how to do it is truly original and scary!

Halloween party menu should not consist of heavy dishes. It is enough to make some delicious snacks and pizzas, interesting sandwiches and, of course, desserts!

Here’s an example of a decorated pizza on our own recipe – a real find for lovers of ekstremalnoe :).

Regular sausage can turn into a real mummies through the test!

The witch’s Broom would be a wonderful snack. Continue reading

Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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SANDWICHES FOR PICNIC
Here you will find original recipes of sandwiches that you can make not only for a picnic, but also for Breakfast :). The use of delicious and healthy products, as…

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