HALLOWEEN COOKIES
Want to make delicious and scary (in a good way) cookies for Halloween? 🙂 We will tell you how to prepare and decorate your cookies for the scariest party of…

Continue reading →

WHAT TO COOK FOR THE NEW YEAR
Don't know what to cook for 2016 Monkey? We will tell you what to cook on new year's eve 2016 Our ideas of what to cook for the New year…

Continue reading →

GOLDEN WEDDING CAKE
Are you preparing for the Golden wedding-the 50th anniversary of family life? Or maybe your parents will soon celebrate the Golden wedding and you are actively helping them in the…

Continue reading →

Food for parties (part 1)

In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.

Mozzarella with anchovies

INGREDIENTS
Five
Mini mozzarella cheese 5 pieces
Sage leaves 10 pieces
Anchovy fillets 5 PCs
Wheat flour 2 tablespoons
Chicken egg 1 pieces
Olive oil 500ml
Salt to taste
Ground black pepper to taste
Chilli to taste
COOKING INSTRUCTIONS 10 MINUTES

1. Mix the egg with the flour and dilute with a little water to get a liquid mass of the consistency of the dough for pancakes.

CRIB
How to check the quality of eggs

2. Pour the oil into a saucepan — enough to dip the anchovy fillets. Heat the oil until it boils.

TOOL
Stew-pan

3. Each anchovy fillet to impose on both sides of a large leaf of sage, in turn, dip in the dough and omit in the deep fryer. When the batter is Golden slightly, spread the anchovies on a paper towel to absorb excess oil.

4. The mozzarella balls to put on a thin ringlet of chili — but without him you can do — and spread the anchovies on top using toothpicks or skewers. Serve hot.

Crab with mango and egg sauce

INGREDIENTS
Four
Phalanx crab 4 pieces
Mango 1 piece
Lime juice 1 tablespoon
Egg yolk 1 piece
Olive oil 200 ml
Butter 20 g
Honey 20 g
Wasabi 2 g
Tarragon 1 stalk
White bread 4 pieces
Corn salad to taste
COOKING INSTRUCTIONS 10 MINUTES

1. In 150 ml boiling water stir honey and butter,. throw a sprig of tarragon,. Lower in pan thawed meat the crab, peeled from muscle partitions, and boil five minutes.

2. Prepare the egg sauce: pour the olive oil into a high container and add the wasabi and yolk. When it sinks to the bottom, press it with a dip blender and beat at low speed, slowly lifting the blender up until the whole mass is uniformly white. Squeeze the lime juice into the sauce and salt to taste. The sauce will be more than enough for four tartlets-but the light wasabi mayonnaise will not be lost on the farm.

TOOL
Blender

3. Cut into small neat pieces of half mango. On the bread spread a bit of egg sauce (for four servings you will need about one tablespoon), then the mango pieces and the top phalanx of a crab. Garnish with corn leaves.

HALLOWEEN COCKTAILS
Are you planning to prepare delicious and original cocktails for Halloween? Then our today's article-especially for you! Remember that the main thing in cocktails for a terrible holiday is not…

...

ORIGINAL SNACKS FOR A PICNIC
Want to have a picnic, but do not know what to treat your friends? After all, you always want something delicious, and most importantly – not boring. The best option…

...

HALLOWEEN MENU
Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas! Today we will not only tell you what to feed their…

...

CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

...