pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
section
canapes
distribution
satisfying
cubes
PICNIC FOOD: WHAT TO TAKE
kinds
tomatoes
small
pepper
element
cookies
children
cobweb
account
atmosphere
chopped
communicate
imagination
baskets
squeeze
lemon
decoration
prepare
candles
dishes
table
diverse
anchovies
portions
decorate
traditional
slicing
sweet
simulating
interesting
birthday
perfect
cleaned
nourishing
ingredients
cheese
poured
picnic
salad
minutes
chicken
certain
cucumbers
mention
summer
wedding
Golden