pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
mention
dishes
Golden
squeeze
imagination
chopped
anchovies
cleaned
distribution
cobweb
baskets
PICNIC FOOD: WHAT TO TAKE
interesting
small
traditional
simulating
summer
cucumbers
perfect
poured
prepare
picnic
salad
wedding
chicken
portions
cheese
cookies
cubes
lemon
ingredients
account
children
atmosphere
birthday
kinds
decoration
sweet
slicing
nourishing
certain
pepper
tomatoes
communicate
candles
minutes
table
element
diverse
canapes
decorate
section
satisfying