pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
wedding
dishes
baskets
squeeze
diverse
ingredients
small
decorate
cobweb
decoration
birthday
cheese
lemon
cucumbers
imagination
kinds
anchovies
traditional
Golden
cleaned
account
interesting
tomatoes
communicate
summer
pepper
prepare
perfect
satisfying
children
portions
table
poured
chicken
cubes
section
slicing
candles
sweet
canapes
minutes
certain
nourishing
distribution
picnic
simulating
atmosphere
PICNIC FOOD: WHAT TO TAKE
element
chopped
mention
salad
cookies