pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
decorate
simulating
PICNIC FOOD: WHAT TO TAKE
pepper
salad
account
portions
diverse
summer
nourishing
dishes
baskets
communicate
cobweb
cookies
cleaned
chicken
picnic
prepare
tomatoes
candles
anchovies
traditional
ingredients
squeeze
table
poured
mention
lemon
cheese
perfect
element
canapes
Golden
certain
atmosphere
chopped
cucumbers
interesting
satisfying
children
slicing
section
kinds
decoration
cubes
distribution
small
imagination
sweet
wedding
birthday
minutes