pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
candles
squeeze
atmosphere
account
children
mention
cheese
wedding
imagination
traditional
cleaned
tomatoes
distribution
certain
summer
section
decorate
ingredients
dishes
cookies
simulating
decoration
birthday
PICNIC FOOD: WHAT TO TAKE
poured
anchovies
perfect
diverse
pepper
element
baskets
satisfying
interesting
picnic
prepare
minutes
cobweb
portions
chicken
table
cucumbers
canapes
lemon
Golden
small
sweet
chopped
salad
slicing
nourishing
cubes
kinds
communicate