pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
birthday
sweet
children
small
account
portions
distribution
tomatoes
imagination
cucumbers
PICNIC FOOD: WHAT TO TAKE
wedding
squeeze
salad
anchovies
cheese
communicate
element
cookies
mention
Golden
nourishing
lemon
prepare
ingredients
minutes
decoration
diverse
cubes
atmosphere
cobweb
candles
satisfying
kinds
perfect
simulating
decorate
traditional
chopped
section
pepper
interesting
chicken
poured
certain
cleaned
baskets
picnic
table
dishes
canapes
summer
slicing