pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
simulating
distribution
Golden
interesting
wedding
imagination
squeeze
minutes
satisfying
candles
baskets
sweet
cobweb
lemon
diverse
pepper
PICNIC FOOD: WHAT TO TAKE
section
slicing
decorate
portions
cleaned
communicate
chicken
table
small
summer
element
cookies
account
kinds
dishes
cheese
cubes
chopped
birthday
nourishing
ingredients
anchovies
perfect
decoration
traditional
cucumbers
children
certain
poured
atmosphere
picnic
tomatoes
salad
canapes
prepare
mention