pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
element
pepper
minutes
cucumbers
canapes
chopped
small
sweet
cobweb
distribution
portions
cheese
decoration
simulating
poured
satisfying
nourishing
anchovies
cleaned
birthday
candles
ingredients
cubes
prepare
mention
traditional
certain
wedding
diverse
atmosphere
kinds
squeeze
communicate
decorate
tomatoes
PICNIC FOOD: WHAT TO TAKE
dishes
chicken
summer
cookies
account
lemon
Golden
slicing
children
interesting
salad
perfect
section
imagination
picnic
table
baskets