pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
dishes
cleaned
mention
cheese
lemon
section
portions
interesting
candles
anchovies
slicing
picnic
baskets
traditional
Golden
communicate
ingredients
chopped
wedding
simulating
imagination
chicken
account
distribution
children
kinds
pepper
certain
summer
salad
satisfying
decorate
canapes
cubes
tomatoes
element
table
minutes
decoration
diverse
squeeze
atmosphere
sweet
cucumbers
birthday
cobweb
poured
cookies
prepare
small
PICNIC FOOD: WHAT TO TAKE
perfect
nourishing