pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
atmosphere
anchovies
birthday
decorate
cleaned
wedding
dishes
portions
mention
cookies
chopped
PICNIC FOOD: WHAT TO TAKE
children
small
canapes
traditional
picnic
prepare
table
squeeze
poured
chicken
summer
candles
lemon
satisfying
slicing
interesting
nourishing
minutes
cobweb
cucumbers
Golden
pepper
imagination
decoration
sweet
certain
kinds
simulating
element
account
section
tomatoes
perfect
cheese
cubes
salad
communicate
diverse
baskets
ingredients
distribution