pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
tomatoes
cobweb
Golden
ingredients
simulating
kinds
baskets
diverse
table
section
PICNIC FOOD: WHAT TO TAKE
sweet
birthday
cookies
picnic
perfect
wedding
distribution
children
certain
satisfying
traditional
chopped
element
anchovies
imagination
interesting
slicing
communicate
salad
mention
cubes
account
dishes
summer
cleaned
squeeze
decorate
decoration
pepper
lemon
canapes
prepare
atmosphere
nourishing
candles
portions
cheese
chicken
minutes
poured
cucumbers
small