pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
atmosphere
cobweb
PICNIC FOOD: WHAT TO TAKE
sweet
squeeze
children
account
ingredients
canapes
picnic
tomatoes
baskets
satisfying
pepper
traditional
small
anchovies
cookies
cubes
certain
distribution
dishes
minutes
simulating
portions
poured
kinds
section
decoration
element
lemon
table
chicken
mention
cleaned
salad
candles
nourishing
cucumbers
wedding
slicing
communicate
interesting
perfect
summer
cheese
diverse
birthday
imagination
decorate
prepare
Golden
chopped