pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
section
atmosphere
table
squeeze
poured
perfect
chopped
cookies
communicate
chicken
distribution
picnic
PICNIC FOOD: WHAT TO TAKE
lemon
slicing
kinds
cheese
cucumbers
tomatoes
dishes
decorate
certain
account
ingredients
salad
birthday
element
sweet
mention
canapes
decoration
cobweb
prepare
imagination
diverse
candles
children
wedding
satisfying
pepper
traditional
baskets
nourishing
portions
interesting
small
cubes
summer
minutes
anchovies
cleaned
Golden
simulating