pieces
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
distribution
chicken
traditional
pepper
simulating
chopped
salad
birthday
canapes
summer
slicing
satisfying
anchovies
cookies
sweet
children
minutes
perfect
cucumbers
imagination
squeeze
account
kinds
portions
Golden
decorate
cobweb
cubes
dishes
decoration
tomatoes
communicate
wedding
element
certain
lemon
small
poured
diverse
interesting
atmosphere
baskets
mention
PICNIC FOOD: WHAT TO TAKE
candles
section
cleaned
ingredients
picnic
table
nourishing
prepare
cheese