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What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

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CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

Continue reading →

RECIPES POTATOES FOR A PICNIC

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Do you want to cook something delicious for a picnic, but there is no time and desire for delicious dishes? Then you will be saved by the favorite product of all time – potatoes.
Simple recipes potatoes for a picnic will help you not only quickly but also nutritionally feed guests.

Take advantage of our original ideas of cooking potatoes and enjoy the rest, not loaded cooking on the crowd:).

Our first picnic potato recipe requires:

potatoes, the amount of which will be enough for everyone
salt, pepper, spices to taste
some sunflower oil
greens and sour cream
cooking foil
Each potato is cut in half not until the end, lubricate with sunflower oil and a mixture of salt, pepper, spices. Wrap in foil and bake in any convenient way-burying in the ashes or using a lattice.

After full preparations potatoes, unwrap foil and in “fault” potatoes pour sour cream. For beauty, decorate with herbs. Our dish is ready :).

Searing potatoes combined with sweet, slightly cool sour cream – a unique combination for your taste buds.

Recipe potatoes for a picnic

The following recipe for potatoes for a picnic more satisfying, because there delicious and fat ingredient — fat.

We’ll need:

potato
fat
sunflower oil
herbs, salt, pepper to taste
Peel potatoes, cut lengthwise into 2 halves and put a piece of fat in the middle. Coat both sides with mixture of oil, salt, pepper and put to bake on the grill. Do not forget to turn the potatoes. Bon appetit!

recipe potatoes for a picnic

Oh, and finally — the recipe for potato lovers!:

potato
garlic
rosemary
sunflower oil, salt, pepper to taste
Peel the potatoes, if desired, cut it into halves. Then wipe it with garlic, and lubricate with a mixture of sunflower oil, rosemary, salt and pepper. Then bake in any convenient way. Guests will be satisfied :).

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