Minutes decoration dishes
What kind of food to order for the party
Everyone at least once in his life threw a party. Noisy groups of friends, fun, games, drinks and food – all this attracts in such events. Here only preparation for…

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VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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PIRATE PARTY MENU
Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests. If your guests are…

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12 UNUSUAL IDEAS FOR THE WEDDING MENU

Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it will long be remembered by all invited. In our article, a few tips on how you can make a variety and originality in the wedding menu.

Frozen cocktail
On a hot day, nothing will delight guests on a walk like ice cream. And best of all — fruit ice, made of juice and pieces of fruit.
Add a little liqueur or other alcohol and you will get a delicious frozen alcoholic cocktail! Such an original presentation will surely be remembered by the guests. Continue reading →

Posted in couple of hours, prepared ingredients, ready-made options, salad bar, The ability to create
Spinach lasagna
Ingredients lasagna sheets-12 PCs.   soft cheese-90 g butter   — 90 g flour   - 2 tbsp.   milk   — 1 l mozzarella cheese   — 75 g cheese   — 200 g frozen spinach-900…

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SNACKS FOR THE NEW YEAR TABLE
Snacks on the holiday table-a must. And on new year's eve they should be quite a lot, because the fun, movement, games — all this happens, in most cases, not…

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WHAT TO COOK FOR THE NEW YEAR
Don't know what to cook for 2016 Monkey? We will tell you what to cook on new year's eve 2016 Our ideas of what to cook for the New year…

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How to organize a beer party?
If you are tired of the annual boring gatherings at the table at home or in a restaurant with an indispensable Olivier, herring under a fur coat and champagne, and…

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