SALAD SNACK "CAPRESE": RECIPE AND SERVING IDEAS
Caprese snack is becoming more popular in our country. This is not surprising, because it is very easy to prepare, healthy and tasty. By the way, Caprese is just an…

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Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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PICNIC SALAD RECIPES
Picnic is not only a pleasant pastime, but also a special, marching kitchen. That is why, choosing salads for a picnic, consider a few tips: give preference to easy and…

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prepared ingredients

12 UNUSUAL IDEAS FOR THE WEDDING MENU

Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it will long be remembered by all invited. In our article, a few tips on how you can make a variety and originality in the wedding menu.

Frozen cocktail
On a hot day, nothing will delight guests on a walk like ice cream. And best of all — fruit ice, made of juice and pieces of fruit.
Add a little liqueur or other alcohol and you will get a delicious frozen alcoholic cocktail! Such an original presentation will surely be remembered by the guests. Continue reading

COLD SNACKS FOR PICNIC
Looking for ideas what cold snacks you can cook for a picnic? Use our ideas! So you can choose the best cold snacks for your picnic, we offer you not…

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WHAT TO COOK FOR THE NEW YEAR
Don't know what to cook for 2016 Monkey? We will tell you what to cook on new year's eve 2016 Our ideas of what to cook for the New year…

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HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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ALTERNATIVE CANDY BAR AT THE PARTY
Preparing a party every hostess thinks about what to surprise their guests! And if it's an evening dedicated to the engagement, the year of the child or the anniversary -…

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