SNACKS FOR A PICNIC
Do not know what to cook snacks for a picnic in nature? Then use our ideas and recipes! Collected here snacks for a picnic will help you diversify the usual…

Continue reading →

What is the easiest way to prepare for the new year holidays, parties and guests?
Some little tricks, topics of conversation and games will make everyone have fun, no matter who came to visit you on a holiday or party. That's what we'll talk about…

Continue reading →

SALAD SNACK "CAPRESE": RECIPE AND SERVING IDEAS
Caprese snack is becoming more popular in our country. This is not surprising, because it is very easy to prepare, healthy and tasty. By the way, Caprese is just an…

Continue reading →

Spinach lasagna

Ingredients
lasagna sheets-12 PCs.   soft cheese-90 g
butter   — 90 g
flour   – 2 tbsp.   milk   — 1 l
mozzarella cheese   — 75 g
cheese   — 200 g
frozen spinach-900 g   shallot   — 1 PC.
garlic-6 cloves
olive oil-2 tbsp.
ricotta cheese-900 g
egg-2 PCs.
nutmeg
salt

Ilya Litvyak
Keeper of culinary secrets
Program ” Minus 18»
NUMBER OF INGREDIENTS
15 ingredients
COOKING TIME
1 hour
Method of preparation
List
Step by step
1. Prepare the sauce: melt 60 g of butter in a saucepan, add the flour and, stirring, fry until Golden brown. Without ceasing to stir, pour the milk in small portions, stir until smooth, bring to a light boil and immediately remove from heat. Add half a portion of grated hard cheese, 4 balls of mozzarella to the sauce and stir until the cheese is completely dissolved.
2. Prepare the filling: defrost the spinach for a couple, recline on a sieve and squeeze out excess moisture. Heat 2 tbsp of olive oil and 30g of butter in a frying pan, finely chop the shallots and fry, lightly drizzling. Finely chop the garlic and add to the pan with the defrosted spinach. Fry a little and then RUB through a sieve again.
3. In a blender, mix 450 g of ricotta cheese, eggs, ¼ tsp nutmeg and 4 balls of mozzarella, beat to a cream for 30 seconds and spread in a bowl. Send in a blender the second part of ricotta cheese, add the fried spinach, a couple of balls of mozzarella, a little grated soft cheese and lightly punch. Mix both of the workpiece.
4. A deep form of grease sauce. Then distribute layers: a filling for lasagne sauce — filling. Sprinkle with grated soft cheese and cover the form with foil.
5. Bake in the oven at 200 degrees for 20 minutes, then remove the foil and bake for another 20 minutes. Bon appetit!

CAKES FOR CALICO WEDDING (FIRST WEDDING ANNIVERSARY)
Looking for a beautiful cake for a calico wedding? We are confident that our interesting and original ideas will help you make the right order with the cooks of your…

...

Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their…

...

VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

...

Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

...