SNACKS FOR THE NEW YEAR TABLE
Snacks on the holiday table-a must. And on new year's eve they should be quite a lot, because the fun, movement, games — all this happens, in most cases, not…

Continue reading →

premium
Food at a wedding in Italy (part 2)
Supper After three hours of appetizers, the guests finally developed an appetite. Francesca and James invited everyone to a festive dinner at the tables, which were hidden under the ancient…

Continue reading →

WHAT TO COOK FOR MARCH 8: TIPS FOR MEN
Do you want to make a perfect day for your beloved and ready to cook a festive dinner? We know how to help you! Here you will find not only…

Continue reading →

Spinach lasagna

Ingredients
lasagna sheets-12 PCs.   soft cheese-90 g
butter   — 90 g
flour   – 2 tbsp.   milk   — 1 l
mozzarella cheese   — 75 g
cheese   — 200 g
frozen spinach-900 g   shallot   — 1 PC.
garlic-6 cloves
olive oil-2 tbsp.
ricotta cheese-900 g
egg-2 PCs.
nutmeg
salt

Ilya Litvyak
Keeper of culinary secrets
Program ” Minus 18»
NUMBER OF INGREDIENTS
15 ingredients
COOKING TIME
1 hour
Method of preparation
List
Step by step
1. Prepare the sauce: melt 60 g of butter in a saucepan, add the flour and, stirring, fry until Golden brown. Without ceasing to stir, pour the milk in small portions, stir until smooth, bring to a light boil and immediately remove from heat. Add half a portion of grated hard cheese, 4 balls of mozzarella to the sauce and stir until the cheese is completely dissolved.
2. Prepare the filling: defrost the spinach for a couple, recline on a sieve and squeeze out excess moisture. Heat 2 tbsp of olive oil and 30g of butter in a frying pan, finely chop the shallots and fry, lightly drizzling. Finely chop the garlic and add to the pan with the defrosted spinach. Fry a little and then RUB through a sieve again.
3. In a blender, mix 450 g of ricotta cheese, eggs, ¼ tsp nutmeg and 4 balls of mozzarella, beat to a cream for 30 seconds and spread in a bowl. Send in a blender the second part of ricotta cheese, add the fried spinach, a couple of balls of mozzarella, a little grated soft cheese and lightly punch. Mix both of the workpiece.
4. A deep form of grease sauce. Then distribute layers: a filling for lasagne sauce — filling. Sprinkle with grated soft cheese and cover the form with foil.
5. Bake in the oven at 200 degrees for 20 minutes, then remove the foil and bake for another 20 minutes. Bon appetit!

INTERESTING DISHES FOR A PICNIC
Today we will see what interesting picnic dishes can be prepared with a minimum set of products. It is worth remembering that an interesting dish is not only its taste,…

...

PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

...

What kind of food to order for the party
Everyone at least once in his life threw a party. Noisy groups of friends, fun, games, drinks and food – all this attracts in such events. Here only preparation for…

...