PIRATE PARTY MENU
Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests. If your guests are…

Continue reading →

premium
CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

Continue reading →

CAKES FOR CALICO WEDDING (FIRST WEDDING ANNIVERSARY)
Looking for a beautiful cake for a calico wedding? We are confident that our interesting and original ideas will help you make the right order with the cooks of your…

Continue reading →

Spinach lasagna

Ingredients
lasagna sheets-12 PCs.   soft cheese-90 g
butter   — 90 g
flour   – 2 tbsp.   milk   — 1 l
mozzarella cheese   — 75 g
cheese   — 200 g
frozen spinach-900 g   shallot   — 1 PC.
garlic-6 cloves
olive oil-2 tbsp.
ricotta cheese-900 g
egg-2 PCs.
nutmeg
salt

Ilya Litvyak
Keeper of culinary secrets
Program ” Minus 18»
NUMBER OF INGREDIENTS
15 ingredients
COOKING TIME
1 hour
Method of preparation
List
Step by step
1. Prepare the sauce: melt 60 g of butter in a saucepan, add the flour and, stirring, fry until Golden brown. Without ceasing to stir, pour the milk in small portions, stir until smooth, bring to a light boil and immediately remove from heat. Add half a portion of grated hard cheese, 4 balls of mozzarella to the sauce and stir until the cheese is completely dissolved.
2. Prepare the filling: defrost the spinach for a couple, recline on a sieve and squeeze out excess moisture. Heat 2 tbsp of olive oil and 30g of butter in a frying pan, finely chop the shallots and fry, lightly drizzling. Finely chop the garlic and add to the pan with the defrosted spinach. Fry a little and then RUB through a sieve again.
3. In a blender, mix 450 g of ricotta cheese, eggs, ¼ tsp nutmeg and 4 balls of mozzarella, beat to a cream for 30 seconds and spread in a bowl. Send in a blender the second part of ricotta cheese, add the fried spinach, a couple of balls of mozzarella, a little grated soft cheese and lightly punch. Mix both of the workpiece.
4. A deep form of grease sauce. Then distribute layers: a filling for lasagne sauce — filling. Sprinkle with grated soft cheese and cover the form with foil.
5. Bake in the oven at 200 degrees for 20 minutes, then remove the foil and bake for another 20 minutes. Bon appetit!

ORIGINAL SNACKS FOR A PICNIC
Want to have a picnic, but do not know what to treat your friends? After all, you always want something delicious, and most importantly – not boring. The best option…

...

HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

...

Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

...