PARTY IN THE STYLE OF " LEMON AND LIME»
Hot summer days-this is a great opportunity to have a refreshing party in the style of "Lemon and lime". Citrus aroma floating in the air, cool drinks and cocktails, light…

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VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how…

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sweet

12 UNUSUAL IDEAS FOR THE WEDDING MENU

Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it will long be remembered by all invited. In our article, a few tips on how you can make a variety and originality in the wedding menu.

Frozen cocktail
On a hot day, nothing will delight guests on a walk like ice cream. And best of all — fruit ice, made of juice and pieces of fruit.
Add a little liqueur or other alcohol and you will get a delicious frozen alcoholic cocktail! Such an original presentation will surely be remembered by the guests. Continue reading

CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their…

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