Minutes decoration dishes
CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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Coffee lemonade with berry sauce
Ingredients ground coffee-20 g   water   — 200 ml lemon   ice   black currant orange   — 1 PC. sugar cane-100 g NUMBER OF INGREDIENTS 7 ingredients COOKING TIME   15 minutes Method of…

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VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how…

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poured

HALLOWEEN MENU

Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas!
Today we will not only tell you what to feed their guests, but also how to do it is truly original and scary!

Halloween party menu should not consist of heavy dishes. It is enough to make some delicious snacks and pizzas, interesting sandwiches and, of course, desserts!

Here’s an example of a decorated pizza on our own recipe – a real find for lovers of ekstremalnoe :).

Regular sausage can turn into a real mummies through the test!

The witch’s Broom would be a wonderful snack. Continue reading →

Posted in cheese slicing, chest of drawers, choke, Christmas trees, cocktail
VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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SANDWICHES FOR PICNIC
Here you will find original recipes of sandwiches that you can make not only for a picnic, but also for Breakfast :). The use of delicious and healthy products, as…

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MUSICAL CAKES
Do you want to have a music party? Or are you planning a celebration in honor of a huge music lover? Then be sure to pay attention to the main…

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PIRATE PARTY MENU
Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests. If your guests are…

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