forty people
VALENTINE’S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps it will seem to you more interesting pastime than a trip to the most expensive institution in the city.
Valentine’s day is a romantic and tender holiday when we open our hearts to our loved ones. That is why, thinking through the menu for Valentine’s day, you have to cook something special. Of course, a good option will be your favorite proven dishes, but sometimes you can please your soul mate with something special.
Delicious, light salads, originally baked meat or fish-that’s not the whole list of possible menu options for Valentine’s day. You can also opt for delicious desserts, light drinks or snacks – on such a day you can do anything. Continue reading
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
