MUSICAL CAKES
Do you want to have a music party? Or are you planning a celebration in honor of a huge music lover? Then be sure to pay attention to the main…

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PICNIC FOOD: WHAT TO TAKE
Picnic is a wonderful opportunity to have a good time in the fresh air. It is worth remembering that the organization of a picnic requires careful consideration of the menu.…

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Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their…

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PARTY MENU: WHAT TO COOK

Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option, agree:).

That is why I recommend you to use the sample menu for the party, which can be divided into two types: Banquet and buffet.

Banquet menu for the party is designed for guests who will be most of the time sitting at the table, which means-will use more food and drinks. Such a food for party must be abundant and diverse.

Buffet menu created for the buffet-a situation where people can easily move around the room, communicate, dance, take part in competitions. In this case, the presence of a table, chairs and hearty meals can only spoil the impression of the party. Continue reading

CHAMPAGNE COCKTAILS

What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes.

Therefore, in our today’s article you will find a variety of recipes for festive cocktails from champagne.

To start with a few tips:

champagne in cocktails is better to mix slowly with a spoon. Strongly shake is not recommended, because the champagne is very foamy;
use high-capacity glasses, so that the total volume of all ingredients does not exceed 70% of the total;
cool all ingredients and glass well before cooking; Continue reading

HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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