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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option, agree:).
That is why I recommend you to use the sample menu for the party, which can be divided into two types: Banquet and buffet.
Banquet menu for the party is designed for guests who will be most of the time sitting at the table, which means-will use more food and drinks. Such a food for party must be abundant and diverse.
Buffet menu created for the buffet-a situation where people can easily move around the room, communicate, dance, take part in competitions. In this case, the presence of a table, chairs and hearty meals can only spoil the impression of the party. Continue reading
CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes.
Therefore, in our today’s article you will find a variety of recipes for festive cocktails from champagne.
To start with a few tips:
champagne in cocktails is better to mix slowly with a spoon. Strongly shake is not recommended, because the champagne is very foamy;
use high-capacity glasses, so that the total volume of all ingredients does not exceed 70% of the total;
cool all ingredients and glass well before cooking; Continue reading
