HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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Spinach lasagna
Ingredients lasagna sheets-12 PCs.   soft cheese-90 g butter   — 90 g flour   - 2 tbsp.   milk   — 1 l mozzarella cheese   — 75 g cheese   — 200 g frozen spinach-900…

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Monthly Archives: February 2017

Food at a wedding in Italy (part 2)

Supper
After three hours of appetizers, the guests finally developed an appetite. Francesca and James invited everyone to a festive dinner at the tables, which were hidden under the ancient trees in the fresh air. The question I saw on the faces of my colleagues: “More food?”As it turned out later, all that was on the appetizer, was only a quarter of the total menu of the wedding. Italy, that here do you say.

Italy wedding menu

We are used to the fact that at weddings make speeches, leading work, loud music and alcohol flows like a river. Continue reading

VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how…

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