wrap prosciutto
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
squeeze
imagination
cleaned
decoration
cobweb
small
canapes
baskets
minutes
distribution
Golden
section
element
portions
slicing
table
pepper
poured
sweet
prepare
nourishing
decorate
PICNIC FOOD: WHAT TO TAKE
interesting
wedding
cheese
traditional
chopped
diverse
certain
account
tomatoes
perfect
summer
picnic
candles
kinds
satisfying
children
cookies
cucumbers
mention
cubes
dishes
chicken
simulating
birthday
anchovies
lemon
ingredients
atmosphere
communicate
salad