wrap prosciutto
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
distribution
pepper
traditional
lemon
tomatoes
element
nourishing
mention
cubes
decorate
Golden
portions
candles
cookies
perfect
wedding
salad
communicate
children
certain
prepare
canapes
small
birthday
imagination
ingredients
poured
baskets
slicing
decoration
atmosphere
summer
anchovies
cheese
interesting
squeeze
section
dishes
cobweb
diverse
sweet
kinds
picnic
account
PICNIC FOOD: WHAT TO TAKE
chopped
satisfying
cucumbers
chicken
minutes
table
cleaned
simulating