wrap prosciutto
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
imagination
squeeze
summer
mention
cleaned
distribution
decoration
tomatoes
atmosphere
chicken
simulating
portions
prepare
interesting
cucumbers
birthday
communicate
decorate
account
slicing
candles
baskets
sweet
diverse
children
poured
canapes
small
kinds
section
cobweb
cheese
dishes
cubes
perfect
cookies
nourishing
minutes
table
anchovies
pepper
ingredients
PICNIC FOOD: WHAT TO TAKE
picnic
traditional
wedding
salad
lemon
element
satisfying
Golden
certain
chopped