wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
account
cucumbers
salad
chicken
squeeze
decoration
traditional
cleaned
atmosphere
prepare
small
Golden
nourishing
poured
anchovies
kinds
cubes
mention
imagination
cheese
table
lemon
distribution
cookies
PICNIC FOOD: WHAT TO TAKE
perfect
element
slicing
communicate
birthday
section
simulating
pepper
dishes
cobweb
picnic
wedding
summer
children
interesting
tomatoes
chopped
ingredients
canapes
decorate
sweet
baskets
minutes
certain
satisfying
candles
diverse
portions