wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
decorate
dishes
minutes
cucumbers
table
element
cubes
candles
cheese
PICNIC FOOD: WHAT TO TAKE
kinds
canapes
imagination
cookies
sweet
perfect
small
baskets
cobweb
atmosphere
certain
decoration
account
portions
picnic
nourishing
wedding
poured
simulating
traditional
slicing
chicken
prepare
communicate
pepper
ingredients
section
mention
satisfying
lemon
cleaned
diverse
birthday
distribution
Golden
salad
interesting
squeeze
summer
children
anchovies
chopped
tomatoes