wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
pepper
cucumbers
simulating
cubes
lemon
poured
salad
slicing
dishes
wedding
summer
cookies
interesting
perfect
tomatoes
children
table
cleaned
atmosphere
cheese
section
minutes
cobweb
squeeze
mention
certain
diverse
prepare
distribution
baskets
chopped
picnic
sweet
candles
small
account
PICNIC FOOD: WHAT TO TAKE
kinds
Golden
nourishing
chicken
decorate
traditional
anchovies
satisfying
canapes
birthday
ingredients
element
portions
communicate
imagination
decoration