wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
portions
small
decorate
cubes
interesting
communicate
simulating
kinds
chicken
imagination
prepare
wedding
baskets
cleaned
decoration
distribution
summer
squeeze
Golden
minutes
children
perfect
chopped
candles
table
canapes
diverse
PICNIC FOOD: WHAT TO TAKE
cheese
dishes
anchovies
traditional
certain
cobweb
picnic
slicing
pepper
nourishing
section
cookies
cucumbers
tomatoes
ingredients
satisfying
lemon
birthday
account
atmosphere
sweet
poured
element
salad
mention