wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
traditional
chopped
kinds
nourishing
chicken
ingredients
element
small
decoration
cucumbers
anchovies
atmosphere
sweet
tomatoes
diverse
summer
poured
Golden
wedding
cookies
simulating
account
squeeze
satisfying
distribution
candles
baskets
dishes
lemon
section
prepare
slicing
certain
birthday
PICNIC FOOD: WHAT TO TAKE
communicate
interesting
imagination
perfect
pepper
children
table
cubes
picnic
decorate
portions
cobweb
canapes
minutes
mention
cheese
salad
cleaned