wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
decorate
satisfying
prepare
simulating
table
anchovies
candles
salad
Golden
element
traditional
slicing
account
certain
kinds
squeeze
imagination
birthday
PICNIC FOOD: WHAT TO TAKE
chopped
atmosphere
section
tomatoes
perfect
communicate
wedding
sweet
canapes
distribution
cubes
summer
minutes
cheese
pepper
cucumbers
cleaned
picnic
chicken
children
lemon
mention
cobweb
portions
dishes
poured
ingredients
nourishing
small
decoration
interesting
baskets
cookies
diverse




