wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
cubes
element
cleaned
pepper
section
salad
chopped
wedding
certain
poured
table
birthday
candles
decoration
satisfying
distribution
sweet
children
ingredients
cheese
small
interesting
prepare
lemon
cobweb
canapes
anchovies
communicate
nourishing
decorate
minutes
PICNIC FOOD: WHAT TO TAKE
mention
portions
slicing
baskets
perfect
chicken
cucumbers
summer
dishes
Golden
atmosphere
squeeze
traditional
picnic
tomatoes
kinds
imagination
simulating
diverse
cookies
account