wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
decoration
kinds
sweet
tomatoes
certain
summer
slicing
imagination
cucumbers
account
cleaned
simulating
canapes
chopped
satisfying
diverse
table
ingredients
children
squeeze
candles
cookies
pepper
atmosphere
baskets
Golden
interesting
prepare
minutes
wedding
traditional
birthday
lemon
perfect
picnic
distribution
PICNIC FOOD: WHAT TO TAKE
dishes
section
communicate
portions
nourishing
chicken
cubes
salad
decorate
element
cheese
mention
small
anchovies
poured
cobweb



