wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
wedding
tomatoes
diverse
anchovies
satisfying
dishes
PICNIC FOOD: WHAT TO TAKE
chicken
portions
lemon
kinds
small
summer
certain
communicate
nourishing
decoration
cubes
perfect
children
picnic
section
decorate
account
cucumbers
squeeze
table
traditional
chopped
distribution
interesting
prepare
pepper
canapes
minutes
Golden
cheese
slicing
cobweb
atmosphere
element
mention
simulating
cookies
ingredients
birthday
imagination
candles
poured
sweet
salad
baskets
cleaned