wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
children
canapes
chopped
mention
certain
anchovies
pepper
chicken
distribution
cookies
ingredients
minutes
decorate
communicate
lemon
baskets
decoration
wedding
prepare
satisfying
simulating
diverse
kinds
candles
portions
element
salad
poured
PICNIC FOOD: WHAT TO TAKE
birthday
perfect
Golden
picnic
tomatoes
cobweb
summer
sweet
atmosphere
interesting
section
cheese
slicing
dishes
nourishing
traditional
account
cubes
cucumbers
small
squeeze
cleaned
imagination
table