wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
account
cleaned
chopped
cobweb
cookies
element
traditional
table
Golden
nourishing
portions
cheese
small
ingredients
lemon
simulating
kinds
baskets
canapes
salad
slicing
children
cubes
squeeze
tomatoes
birthday
cucumbers
section
interesting
picnic
wedding
imagination
decorate
sweet
distribution
summer
dishes
pepper
prepare
decoration
mention
atmosphere
diverse
communicate
chicken
satisfying
perfect
minutes
certain
poured
candles
PICNIC FOOD: WHAT TO TAKE
anchovies