wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
slicing
imagination
children
interesting
canapes
picnic
prepare
satisfying
PICNIC FOOD: WHAT TO TAKE
diverse
perfect
decoration
communicate
poured
salad
cucumbers
anchovies
account
cubes
element
summer
small
table
kinds
candles
cobweb
chopped
mention
decorate
certain
baskets
atmosphere
pepper
wedding
tomatoes
cheese
minutes
section
nourishing
distribution
lemon
Golden
traditional
sweet
squeeze
ingredients
dishes
simulating
chicken
birthday
cookies
cleaned
portions