wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
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certain
distribution
atmosphere
small
communicate
diverse
candles
poured
salad
picnic
tomatoes
PICNIC FOOD: WHAT TO TAKE
cobweb
nourishing
perfect
birthday
children
summer
canapes
simulating
interesting
squeeze
minutes
dishes
prepare
satisfying
chicken
decorate
decoration
imagination
traditional
cucumbers
section
slicing
cubes
mention
anchovies
lemon
cookies
chopped
Golden
sweet
portions
cleaned
table
ingredients
account
element
cheese
kinds
baskets
pepper
wedding