wedding planner
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
candles
interesting
cheese
traditional
nourishing
anchovies
poured
imagination
perfect
account
section
squeeze
mention
tomatoes
lemon
baskets
cobweb
canapes
chicken
children
sweet
wedding
Golden
prepare
minutes
certain
simulating
pepper
distribution
PICNIC FOOD: WHAT TO TAKE
ingredients
slicing
atmosphere
chopped
cookies
diverse
salad
portions
communicate
dishes
decorate
element
summer
picnic
birthday
cucumbers
satisfying
small
cleaned
table
cubes
kinds
decoration