Roll in pita
Ingredients chicken fillet-300 g    vegetable oil    chili pepper Zira   oregano   bell pepper   — 3 wall red onion   - 1 head cilantro   pita   — 2 sheets leaf lettuce   cucumber …

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ROMANTIC BREAKFAST ON VALENTINE'S DAY
On this special day you want to please your soul mate in the morning? We offer you the best ideas for a romantic Breakfast on Valentine's Day. In this article…

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PIRATE PARTY MENU
Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests. If your guests are…

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sizes of skewers

PARTY MENU: WHAT TO COOK

Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option, agree:).

That is why I recommend you to use the sample menu for the party, which can be divided into two types: Banquet and buffet.

Banquet menu for the party is designed for guests who will be most of the time sitting at the table, which means-will use more food and drinks. Such a food for party must be abundant and diverse.

Buffet menu created for the buffet-a situation where people can easily move around the room, communicate, dance, take part in competitions. In this case, the presence of a table, chairs and hearty meals can only spoil the impression of the party. Food for a party in this style should be easy and convenient to use without Cutlery. Continue reading

Baby shower food. Not just cake
When families begin to plan a child's birthday party, a children's party, cake is often one of the first decisions made as to what the holiday will treat children. But…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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