VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how to decorate vegetable slicing on the holiday table, picnic and children’s party.
In addition, we will tell you how to make a beautiful vegetable slicing, if you plan not the usual holiday table and buffet.
We are sure that your guests will appreciate your decoration of vegetable slicing.
VEGETABLE SLICING: MAKING
Vegetable slicing on a festive table can be submitted using the rack (tier tortorice) — so cutting takes up minimal Desk space Continue reading
PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option, agree:).
That is why I recommend you to use the sample menu for the party, which can be divided into two types: Banquet and buffet.
Banquet menu for the party is designed for guests who will be most of the time sitting at the table, which means-will use more food and drinks. Such a food for party must be abundant and diverse.
Buffet menu created for the buffet-a situation where people can easily move around the room, communicate, dance, take part in competitions. In this case, the presence of a table, chairs and hearty meals can only spoil the impression of the party. Food for a party in this style should be easy and convenient to use without Cutlery. Continue reading