ALTERNATIVE CANDY BAR AT THE PARTY
Preparing a party every hostess thinks about what to surprise their guests! And if it's an evening dedicated to the engagement, the year of the child or the anniversary -…

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MUSICAL CAKES
Do you want to have a music party? Or are you planning a celebration in honor of a huge music lover? Then be sure to pay attention to the main…

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A QUICK SNACK FOR A PICNIC
No time to prepare for a picnic? Then use our recipes of snacks that will take a minimum of time and will allow you to feed everyone present. Instead of…

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Monthly Archives: August 2017

CHAMPAGNE COCKTAILS

What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes.

Therefore, in our today’s article you will find a variety of recipes for festive cocktails from champagne.

To start with a few tips:

champagne in cocktails is better to mix slowly with a spoon. Strongly shake is not recommended, because the champagne is very foamy;
use high-capacity glasses, so that the total volume of all ingredients does not exceed 70% of the total;
cool all ingredients and glass well before cooking; Continue reading

HOT DOG BAR

Want to have a party or holiday, but do not want to stand all day at the stove? Then a great way out for you will be the course-dog bar — table with ingredients for hot dogs.
All you have to do in order to feed the guests — it’s delicious sausages, buns, sauces and additional toppings.

The undoubted advantage of a hot dog bar (except for minimal effort and a small amount of time to create it) is its versatility — each guest will create a hot dog to his taste. And you don’t have to remember who loves what.

By the way, a hot dog bar is one of the best options for treats for a summer party in the fresh air. Sausages or sausages for hot dogs can be cooked on the grill (they will be incredibly delicious!). And guests can enjoy the coolness in the shade, chat or take part in active games or competitions. Continue reading

Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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Food at a wedding in Italy (part 2)
Supper After three hours of appetizers, the guests finally developed an appetite. Francesca and James invited everyone to a festive dinner at the tables, which were hidden under the ancient…

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