Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

Continue reading →

Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

Continue reading →

CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

Continue reading →

Monthly Archives: May 2017

Baby shower food. Not just cake

When families begin to plan a child’s birthday party, a children’s party, cake is often one of the first decisions made as to what the holiday will treat children. But we must not forget about the rest of the menu; cake – this is only a small part.So, don’t forget about the other side of food. To feed the guests, you need more than just a sweet cake. Whether you are going to serve a full meal or just have a small snack, it is important to consider a balanced menu that will suit all your guests.

Time is everything
Your menu should depend on the time of the party. Continue reading

CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

...

ALTERNATIVE CANDY BAR AT THE PARTY
Preparing a party every hostess thinks about what to surprise their guests! And if it's an evening dedicated to the engagement, the year of the child or the anniversary -…

...

VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how…

...