plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
prepare
anchovies
birthday
atmosphere
nourishing
mention
interesting
lemon
cleaned
chicken
sweet
wedding
slicing
account
cookies
distribution
diverse
baskets
traditional
ingredients
table
element
squeeze
minutes
salad
section
children
PICNIC FOOD: WHAT TO TAKE
perfect
tomatoes
cobweb
chopped
cheese
certain
simulating
cucumbers
kinds
canapes
satisfying
decoration
summer
pepper
communicate
poured
portions
imagination
dishes
candles
decorate
Golden
small
picnic
cubes