plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
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account
kinds
table
prepare
chicken
satisfying
summer
candles
slicing
portions
birthday
cobweb
baskets
poured
atmosphere
salad
lemon
small
dishes
cleaned
tomatoes
minutes
chopped
cubes
anchovies
sweet
diverse
traditional
cucumbers
certain
element
perfect
cookies
nourishing
squeeze
section
canapes
ingredients
wedding
decoration
picnic
simulating
PICNIC FOOD: WHAT TO TAKE
interesting
children
imagination
communicate
decorate
cheese
mention
pepper
Golden
distribution