plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
slicing
summer
decoration
Golden
dishes
poured
baskets
PICNIC FOOD: WHAT TO TAKE
cubes
nourishing
element
salad
perfect
simulating
picnic
pepper
cleaned
children
cobweb
candles
sweet
ingredients
small
lemon
traditional
interesting
anchovies
imagination
kinds
wedding
mention
chopped
distribution
diverse
cucumbers
section
squeeze
tomatoes
decorate
birthday
chicken
table
canapes
atmosphere
cookies
minutes
cheese
communicate
portions
certain
prepare
account
satisfying