plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
cubes
interesting
table
cheese
dishes
portions
mention
picnic
diverse
pepper
children
small
satisfying
minutes
kinds
simulating
tomatoes
sweet
nourishing
decoration
section
lemon
prepare
slicing
imagination
chopped
cucumbers
atmosphere
communicate
element
summer
squeeze
Golden
PICNIC FOOD: WHAT TO TAKE
certain
cookies
distribution
salad
chicken
cleaned
candles
birthday
wedding
ingredients
traditional
poured
account
canapes
baskets
anchovies
cobweb
perfect
decorate




