plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
simulating
decorate
cubes
baskets
sweet
children
table
pepper
poured
squeeze
wedding
minutes
cheese
kinds
traditional
canapes
prepare
summer
PICNIC FOOD: WHAT TO TAKE
portions
element
anchovies
section
picnic
account
imagination
birthday
nourishing
ingredients
decoration
chopped
candles
chicken
dishes
Golden
mention
tomatoes
perfect
distribution
interesting
cleaned
small
lemon
communicate
cookies
satisfying
cobweb
diverse
certain
cucumbers
slicing
atmosphere
salad