plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
tomatoes
chopped
kinds
table
candles
simulating
interesting
canapes
account
cleaned
prepare
minutes
slicing
satisfying
communicate
chicken
element
portions
wedding
lemon
cobweb
cubes
nourishing
decorate
traditional
pepper
baskets
squeeze
birthday
salad
ingredients
sweet
section
certain
picnic
small
cucumbers
decoration
dishes
mention
atmosphere
Golden
cheese
anchovies
summer
distribution
PICNIC FOOD: WHAT TO TAKE
children
poured
imagination
perfect
diverse
cookies