plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
interesting
children
dishes
small
canapes
ingredients
lemon
cobweb
decoration
distribution
prepare
PICNIC FOOD: WHAT TO TAKE
anchovies
wedding
summer
account
imagination
section
salad
mention
table
pepper
communicate
chopped
perfect
sweet
squeeze
cookies
birthday
satisfying
Golden
traditional
nourishing
certain
slicing
tomatoes
cleaned
baskets
chicken
cheese
poured
element
diverse
cucumbers
decorate
simulating
picnic
cubes
minutes
portions
kinds
atmosphere
candles