plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
atmosphere
anchovies
nourishing
sweet
perfect
section
cubes
tomatoes
mention
decorate
cleaned
ingredients
imagination
kinds
canapes
slicing
summer
decoration
baskets
communicate
interesting
cucumbers
simulating
distribution
PICNIC FOOD: WHAT TO TAKE
small
picnic
dishes
poured
minutes
table
portions
candles
wedding
account
diverse
squeeze
cheese
element
chicken
certain
salad
satisfying
chopped
cobweb
prepare
traditional
pepper
Golden
children
birthday
lemon
cookies