plates
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
distribution
traditional
dishes
children
portions
picnic
table
perfect
section
PICNIC FOOD: WHAT TO TAKE
sweet
communicate
element
decorate
canapes
cheese
small
satisfying
interesting
poured
anchovies
birthday
chopped
salad
account
Golden
simulating
lemon
atmosphere
cookies
cleaned
kinds
nourishing
minutes
mention
diverse
ingredients
wedding
certain
pepper
decoration
prepare
candles
chicken
squeeze
summer
cobweb
tomatoes
imagination
cucumbers
baskets
slicing
cubes