pancakes
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
kinds
cubes
section
chicken
salad
cobweb
interesting
certain
diverse
picnic
sweet
children
satisfying
decoration
nourishing
tomatoes
summer
decorate
cleaned
slicing
cucumbers
cheese
atmosphere
anchovies
ingredients
small
prepare
chopped
distribution
perfect
imagination
portions
poured
pepper
Golden
simulating
candles
wedding
squeeze
canapes
baskets
traditional
table
communicate
PICNIC FOOD: WHAT TO TAKE
mention
lemon
minutes
account
element
dishes
birthday
cookies