pancakes
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
sweet
anchovies
chopped
small
decorate
decoration
dishes
element
canapes
table
communicate
picnic
baskets
poured
simulating
candles
prepare
cheese
salad
account
cookies
minutes
cobweb
slicing
atmosphere
wedding
certain
children
ingredients
cucumbers
summer
squeeze
Golden
traditional
pepper
nourishing
cubes
perfect
imagination
section
tomatoes
portions
chicken
distribution
satisfying
mention
diverse
PICNIC FOOD: WHAT TO TAKE
cleaned
kinds
lemon
interesting
birthday