pancakes
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
section
anchovies
wedding
cheese
nourishing
chicken
traditional
lemon
slicing
element
cubes
summer
pepper
satisfying
canapes
prepare
Golden
salad
baskets
candles
tomatoes
chopped
perfect
certain
decorate
interesting
mention
children
distribution
small
cookies
imagination
table
kinds
cobweb
simulating
account
poured
sweet
portions
minutes
communicate
dishes
picnic
decoration
cucumbers
diverse
PICNIC FOOD: WHAT TO TAKE
birthday
squeeze
cleaned
atmosphere
ingredients