pancakes
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
poured
wedding
mention
kinds
atmosphere
birthday
PICNIC FOOD: WHAT TO TAKE
element
children
slicing
portions
communicate
sweet
cleaned
diverse
cubes
cheese
prepare
table
simulating
ingredients
account
section
dishes
cobweb
candles
certain
salad
squeeze
tomatoes
canapes
cucumbers
summer
perfect
traditional
picnic
anchovies
minutes
chopped
satisfying
decorate
chicken
lemon
nourishing
decoration
pepper
Golden
baskets
cookies
small
interesting
distribution
imagination