pancakes
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
nourishing
tomatoes
summer
interesting
chopped
imagination
slicing
portions
mention
Golden
lemon
PICNIC FOOD: WHAT TO TAKE
chicken
birthday
squeeze
pepper
small
decorate
ingredients
satisfying
diverse
cobweb
anchovies
cookies
certain
dishes
picnic
prepare
cubes
candles
salad
communicate
baskets
distribution
children
cleaned
account
traditional
kinds
canapes
wedding
section
decoration
sweet
table
perfect
atmosphere
cucumbers
simulating
poured
element
minutes
cheese