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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
imagination
baskets
poured
cobweb
satisfying
nourishing
pepper
diverse
mention
table
communicate
ingredients
perfect
minutes
canapes
PICNIC FOOD: WHAT TO TAKE
decoration
small
prepare
decorate
cleaned
cheese
dishes
distribution
certain
traditional
birthday
children
candles
slicing
tomatoes
atmosphere
summer
section
account
simulating
salad
chopped
interesting
cucumbers
element
Golden
picnic
squeeze
wedding
chicken
lemon
cookies
cubes
portions
anchovies
kinds
sweet




