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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
pepper
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PICNIC FOOD: WHAT TO TAKE
sweet
picnic
salad
interesting
chicken
canapes
candles
simulating
dishes
tomatoes
cheese
satisfying
squeeze
decorate
traditional
decoration
cubes
slicing
cleaned
account
imagination
lemon
summer
section
communicate
cobweb
cucumbers
distribution
certain
prepare
kinds
ingredients
children
perfect
portions
wedding
mention
birthday
Golden
poured
small
baskets
anchovies
table
nourishing
cookies
diverse
atmosphere
chopped
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