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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
pepper
decoration
picnic
portions
chicken
slicing
mention
cleaned
atmosphere
baskets
element
certain
lemon
minutes
sweet
simulating
cucumbers
imagination
ingredients
cookies
dishes
poured
section
nourishing
PICNIC FOOD: WHAT TO TAKE
decorate
cheese
prepare
perfect
traditional
summer
canapes
chopped
Golden
account
tomatoes
birthday
wedding
cobweb
salad
distribution
interesting
diverse
kinds
children
squeeze
candles
table
satisfying
anchovies
communicate
cubes
small




