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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
section
cucumbers
diverse
cookies
nourishing
imagination
mention
sweet
anchovies
decorate
portions
cleaned
picnic
interesting
squeeze
salad
minutes
prepare
element
PICNIC FOOD: WHAT TO TAKE
small
tomatoes
summer
poured
Golden
cheese
ingredients
account
cubes
perfect
atmosphere
slicing
traditional
chicken
communicate
dishes
candles
certain
chopped
distribution
table
canapes
cobweb
kinds
satisfying
baskets
children
decoration
birthday
wedding
lemon
pepper
simulating




