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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
decoration
perfect
interesting
cubes
account
picnic
distribution
table
portions
small
sweet
squeeze
certain
anchovies
kinds
PICNIC FOOD: WHAT TO TAKE
cheese
children
pepper
candles
lemon
tomatoes
section
wedding
cleaned
traditional
baskets
dishes
decorate
cookies
mention
chicken
atmosphere
cucumbers
chopped
cobweb
birthday
imagination
simulating
prepare
salad
ingredients
summer
Golden
poured
diverse
nourishing
minutes
communicate
slicing
element
satisfying
canapes




