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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
diverse
wedding
birthday
ingredients
communicate
satisfying
mention
imagination
pepper
squeeze
simulating
atmosphere
perfect
chicken
interesting
summer
decoration
small
PICNIC FOOD: WHAT TO TAKE
traditional
certain
distribution
picnic
prepare
children
portions
cookies
anchovies
lemon
salad
nourishing
cheese
cobweb
section
Golden
dishes
candles
chopped
sweet
slicing
table
baskets
account
cucumbers
poured
canapes
element
tomatoes
minutes
decorate
cubes
cleaned
kinds




