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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
picnic
traditional
PICNIC FOOD: WHAT TO TAKE
communicate
element
canapes
tomatoes
birthday
kinds
candles
simulating
chicken
diverse
mention
satisfying
cookies
portions
chopped
sweet
cobweb
cheese
section
imagination
prepare
account
squeeze
distribution
atmosphere
slicing
dishes
poured
ingredients
perfect
certain
cubes
Golden
table
cleaned
wedding
anchovies
interesting
minutes
small
salad
lemon
children
nourishing
decoration
decorate
summer
pepper
cucumbers
baskets




