Minutes decoration dishes
Food at a wedding in Italy (part 2)
Supper After three hours of appetizers, the guests finally developed an appetite. Francesca and James invited everyone to a festive dinner at the tables, which were hidden under the ancient…

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HALLOWEEN MENU
Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas! Today we will not only tell you what to feed their…

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A QUICK SNACK FOR A PICNIC
No time to prepare for a picnic? Then use our recipes of snacks that will take a minimum of time and will allow you to feed everyone present. Instead of…

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Wedding menu: to make guests leave happy

Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?

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Posted in alcohol per person, coordinator, gender of guests, minimum required, wedding planner
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MIMOSA BAR
Regardless of whether you plan to arrange a new year party with a buffet or a full feast, Mimosa bar will be an original and convenient way to provide all…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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HALLOWEEN COOKIES
Want to make delicious and scary (in a good way) cookies for Halloween? 🙂 We will tell you how to prepare and decorate your cookies for the scariest party of…

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