Minutes decoration dishes
Spinach lasagna
Ingredients lasagna sheets-12 PCs.   soft cheese-90 g butter   — 90 g flour   - 2 tbsp.   milk   — 1 l mozzarella cheese   — 75 g cheese   — 200 g frozen spinach-900…

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PICNIC FOOD: WHAT TO TAKE
Picnic is a wonderful opportunity to have a good time in the fresh air. It is worth remembering that the organization of a picnic requires careful consideration of the menu.…

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WHAT TO COOK FOR MARCH 8: TIPS FOR MEN
Do you want to make a perfect day for your beloved and ready to cook a festive dinner? We know how to help you! Here you will find not only…

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Wedding menu: to make guests leave happy

Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?

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Posted in alcohol per person, coordinator, gender of guests, minimum required, wedding planner
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VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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MIMOSA BAR
Regardless of whether you plan to arrange a new year party with a buffet or a full feast, Mimosa bar will be an original and convenient way to provide all…

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12 UNUSUAL IDEAS FOR THE WEDDING MENU
Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it…

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