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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
poured
Golden
certain
perfect
squeeze
baskets
birthday
account
wedding
prepare
PICNIC FOOD: WHAT TO TAKE
decorate
decoration
atmosphere
tomatoes
cheese
chicken
nourishing
cucumbers
lemon
distribution
candles
mention
dishes
cleaned
cookies
traditional
summer
children
pepper
portions
satisfying
cobweb
sweet
slicing
salad
minutes
imagination
small
cubes
simulating
ingredients
interesting
section
canapes
communicate
chopped
table
element
diverse
kinds
anchovies
picnic




