exit
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
sweet
slicing
decoration
cucumbers
section
satisfying
portions
table
summer
anchovies
certain
decorate
baskets
account
element
small
cheese
chicken
wedding
ingredients
pepper
salad
kinds
cubes
picnic
distribution
cookies
atmosphere
PICNIC FOOD: WHAT TO TAKE
imagination
poured
squeeze
birthday
communicate
minutes
simulating
chopped
mention
canapes
candles
dishes
tomatoes
cobweb
traditional
interesting
Golden
perfect
lemon
nourishing
prepare
cleaned
diverse
children