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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
imagination
birthday
ingredients
cobweb
table
wedding
decorate
cheese
squeeze
nourishing
salad
satisfying
perfect
candles
minutes
certain
atmosphere
chicken
dishes
kinds
distribution
children
cubes
canapes
diverse
small
account
section
prepare
lemon
cucumbers
baskets
anchovies
traditional
summer
slicing
PICNIC FOOD: WHAT TO TAKE
portions
communicate
element
chopped
picnic
sweet
cleaned
tomatoes
mention
poured
cookies
Golden
simulating
interesting
pepper
decoration