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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
table
satisfying
portions
children
element
summer
dishes
canapes
small
perfect
simulating
salad
chicken
mention
Golden
distribution
communicate
sweet
account
decoration
cookies
kinds
nourishing
wedding
squeeze
poured
section
imagination
pepper
cheese
slicing
prepare
atmosphere
traditional
chopped
diverse
minutes
cubes
cobweb
cucumbers
picnic
lemon
certain
PICNIC FOOD: WHAT TO TAKE
candles
birthday
decorate
cleaned
baskets
tomatoes
interesting
ingredients
anchovies




