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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
cubes
cheese
small
minutes
slicing
kinds
perfect
pepper
salad
children
satisfying
summer
cleaned
squeeze
decoration
communicate
simulating
section
portions
imagination
candles
canapes
Golden
distribution
poured
ingredients
chopped
chicken
traditional
decorate
wedding
sweet
cookies
diverse
atmosphere
picnic
certain
mention
prepare
lemon
nourishing
dishes
anchovies
baskets
birthday
interesting
cucumbers
element
PICNIC FOOD: WHAT TO TAKE
table
account
cobweb
tomatoes



