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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
traditional
wedding
small
prepare
sweet
interesting
cookies
section
decoration
cobweb
minutes
simulating
picnic
element
account
chopped
baskets
nourishing
poured
slicing
table
canapes
squeeze
distribution
PICNIC FOOD: WHAT TO TAKE
dishes
cubes
pepper
tomatoes
satisfying
portions
children
certain
birthday
perfect
diverse
anchovies
chicken
imagination
atmosphere
communicate
candles
salad
summer
cheese
decorate
kinds
Golden
lemon
ingredients
cleaned
cucumbers
mention