exit
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
cubes
portions
birthday
communicate
lemon
simulating
candles
atmosphere
satisfying
cleaned
certain
decoration
interesting
diverse
PICNIC FOOD: WHAT TO TAKE
baskets
wedding
dishes
traditional
cookies
cheese
distribution
kinds
section
mention
squeeze
canapes
children
chicken
nourishing
prepare
account
picnic
decorate
perfect
anchovies
chopped
element
ingredients
minutes
Golden
cobweb
small
pepper
salad
cucumbers
sweet
table
slicing
summer
tomatoes
imagination
poured