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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
account
small
pepper
interesting
canapes
picnic
portions
summer
sweet
simulating
cucumbers
birthday
baskets
atmosphere
table
communicate
cheese
ingredients
traditional
poured
lemon
slicing
Golden
element
chopped
anchovies
imagination
candles
cleaned
distribution
prepare
cookies
squeeze
salad
tomatoes
satisfying
cubes
children
chicken
decorate
kinds
certain
nourishing
section
mention
cobweb
dishes
perfect
wedding
decoration
diverse
PICNIC FOOD: WHAT TO TAKE
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