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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
chicken
element
traditional
interesting
wedding
diverse
account
portions
pepper
poured
table
prepare
certain
decoration
cobweb
slicing
decorate
perfect
children
cucumbers
baskets
distribution
satisfying
nourishing
cookies
minutes
small
communicate
kinds
tomatoes
dishes
simulating
canapes
cubes
sweet
section
ingredients
mention
PICNIC FOOD: WHAT TO TAKE
imagination
salad
candles
Golden
summer
squeeze
atmosphere
anchovies
picnic
lemon
birthday
cheese
chopped
cleaned




