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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
picnic
squeeze
anchovies
poured
portions
ingredients
element
traditional
lemon
birthday
summer
PICNIC FOOD: WHAT TO TAKE
imagination
decorate
distribution
decoration
cleaned
prepare
atmosphere
chopped
communicate
small
minutes
pepper
wedding
baskets
tomatoes
certain
cobweb
sweet
simulating
children
dishes
diverse
slicing
interesting
cheese
canapes
cubes
account
Golden
nourishing
kinds
cucumbers
section
perfect
satisfying
salad
mention
cookies
table
chicken
candles