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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
birthday
Golden
account
small
cubes
decorate
portions
traditional
diverse
chicken
cucumbers
PICNIC FOOD: WHAT TO TAKE
canapes
pepper
perfect
nourishing
cobweb
ingredients
cheese
kinds
prepare
dishes
candles
imagination
atmosphere
poured
salad
tomatoes
wedding
section
distribution
minutes
squeeze
slicing
element
baskets
decoration
anchovies
simulating
mention
sweet
lemon
communicate
certain
satisfying
chopped
children
table
cleaned
interesting
picnic
summer
cookies




