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Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
wedding
cubes
small
poured
simulating
cucumbers
interesting
table
chicken
lemon
decorate
distribution
cheese
pepper
prepare
baskets
nourishing
account
children
anchovies
cookies
cleaned
candles
diverse
imagination
certain
kinds
traditional
tomatoes
slicing
picnic
decoration
atmosphere
birthday
communicate
summer
ingredients
sweet
cobweb
canapes
PICNIC FOOD: WHAT TO TAKE
chopped
minutes
section
Golden
portions
satisfying
salad
squeeze
perfect
element
mention
dishes