toothpicks
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
sweet
traditional
cobweb
cheese
imagination
nourishing
decorate
communicate
anchovies
squeeze
salad
summer
atmosphere
interesting
portions
cookies
dishes
simulating
Golden
certain
mention
candles
account
chopped
birthday
cleaned
poured
canapes
baskets
satisfying
cubes
slicing
prepare
ingredients
table
cucumbers
section
minutes
tomatoes
element
kinds
perfect
pepper
chicken
small
PICNIC FOOD: WHAT TO TAKE
diverse
lemon
distribution
picnic
children
wedding
decoration