toothpicks
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
interesting
certain
communicate
decoration
mention
kinds
portions
chicken
traditional
salad
squeeze
cobweb
chopped
cubes
nourishing
cleaned
section
sweet
summer
baskets
satisfying
canapes
ingredients
distribution
birthday
pepper
decorate
poured
atmosphere
account
children
element
dishes
imagination
picnic
wedding
slicing
lemon
tomatoes
candles
Golden
simulating
minutes
prepare
cookies
cheese
perfect
table
PICNIC FOOD: WHAT TO TAKE
small
diverse
cucumbers
anchovies