toothpicks
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
chopped
Golden
decoration
account
simulating
cleaned
salad
nourishing
element
canapes
baskets
tomatoes
section
prepare
slicing
diverse
summer
communicate
poured
atmosphere
decorate
cubes
lemon
minutes
chicken
kinds
anchovies
cobweb
small
satisfying
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wedding
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birthday
perfect
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squeeze
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PICNIC FOOD: WHAT TO TAKE
mention
pepper
picnic
interesting
cheese
ingredients
children
cookies
distribution
traditional
cucumbers