toothpicks
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
sweet
chopped
pepper
nourishing
prepare
anchovies
minutes
account
wedding
cheese
perfect
atmosphere
cookies
birthday
candles
decorate
kinds
summer
portions
squeeze
imagination
distribution
baskets
table
satisfying
interesting
cucumbers
dishes
small
mention
chicken
communicate
diverse
cubes
canapes
decoration
Golden
poured
simulating
children
traditional
salad
picnic
certain
element
PICNIC FOOD: WHAT TO TAKE
lemon
section
slicing
ingredients
cleaned
cobweb
tomatoes