Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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House party: 5 quick recipes and healthy snacks
The DAYS ARE getting LONGER and the EVENINGS are getting WARMER, and you want the fun to last forever. Arranging gatherings on the balcony or a sortie out of town,…

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WHAT TO COOK FOR MARCH 8: TIPS FOR MEN
Do you want to make a perfect day for your beloved and ready to cook a festive dinner? We know how to help you! Here you will find not only…

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PARTY MENU: WHAT TO COOK

Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option, agree:).

That is why I recommend you to use the sample menu for the party, which can be divided into two types: Banquet and buffet.

Banquet menu for the party is designed for guests who will be most of the time sitting at the table, which means-will use more food and drinks. Such a food for party must be abundant and diverse.

Buffet menu created for the buffet-a situation where people can easily move around the room, communicate, dance, take part in competitions. In this case, the presence of a table, chairs and hearty meals can only spoil the impression of the party. Food for a party in this style should be easy and convenient to use without Cutlery. Continue reading

Coffee lemonade with berry sauce
Ingredients ground coffee-20 g   water   — 200 ml lemon   ice   black currant orange   — 1 PC. sugar cane-100 g NUMBER OF INGREDIENTS 7 ingredients COOKING TIME   15 minutes Method of…

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PICNIC SALAD RECIPES
Picnic is not only a pleasant pastime, but also a special, marching kitchen. That is why, choosing salads for a picnic, consider a few tips: give preference to easy and…

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CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

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