rolls
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
PICNIC FOOD: WHAT TO TAKE
decoration
satisfying
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portions
cobweb
section
certain
squeeze
picnic
account
salad
minutes
simulating
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interesting
nourishing
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pepper
birthday
slicing
poured
anchovies
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imagination
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baskets
diverse
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kinds
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small
sweet
dishes
Golden
ingredients
children
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summer
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mention
atmosphere
cleaned
candles
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traditional