rolls
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
distribution
summer
element
imagination
kinds
account
mention
anchovies
candles
baskets
cucumbers
diverse
simulating
minutes
Golden
picnic
chopped
certain
decorate
cleaned
decoration
traditional
atmosphere
ingredients
sweet
tomatoes
chicken
poured
cobweb
squeeze
cheese
wedding
pepper
communicate
canapes
dishes
prepare
perfect
cubes
cookies
slicing
table
birthday
lemon
satisfying
children
section
nourishing
salad
interesting
small
portions
PICNIC FOOD: WHAT TO TAKE