rolls
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
picnic
element
table
perfect
diverse
atmosphere
anchovies
prepare
distribution
cucumbers
kinds
account
poured
pepper
slicing
sweet
mention
satisfying
traditional
squeeze
chicken
interesting
simulating
birthday
PICNIC FOOD: WHAT TO TAKE
dishes
lemon
portions
ingredients
cookies
communicate
salad
imagination
cobweb
tomatoes
chopped
baskets
cheese
Golden
summer
candles
nourishing
canapes
cubes
section
small
decorate
cleaned
children
wedding
minutes
certain
decoration




