rolls
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
section
baskets
sweet
element
lemon
PICNIC FOOD: WHAT TO TAKE
certain
perfect
nourishing
small
cubes
portions
pepper
diverse
imagination
prepare
satisfying
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salad
anchovies
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account
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cookies
chicken
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picnic
canapes
simulating
candles
cleaned
mention
summer
chopped
atmosphere
Golden
traditional
interesting
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kinds
decorate
children
squeeze
communicate
ingredients
slicing
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cobweb
minutes




