rolls
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
distribution
PICNIC FOOD: WHAT TO TAKE
poured
squeeze
cookies
birthday
small
chicken
wedding
traditional
ingredients
pepper
portions
tomatoes
anchovies
salad
diverse
simulating
cucumbers
mention
atmosphere
chopped
communicate
canapes
nourishing
decorate
table
picnic
account
lemon
certain
dishes
cheese
cobweb
baskets
section
kinds
prepare
cleaned
decoration
interesting
satisfying
perfect
element
minutes
cubes
imagination
Golden
candles
summer
sweet
slicing
children




