rolls
Food for parties (part 2)
Sea bass rolls
INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading
atmosphere
salad
tomatoes
certain
traditional
lemon
PICNIC FOOD: WHAT TO TAKE
diverse
communicate
sweet
summer
element
decorate
cubes
ingredients
anchovies
portions
section
imagination
cobweb
distribution
nourishing
interesting
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simulating
kinds
cucumbers
prepare
chicken
account
perfect
candles
satisfying
picnic
cleaned
canapes
poured
small
baskets
pepper
table
minutes
birthday
squeeze
chopped
mention
decoration
cookies
dishes
children
Golden
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wedding




