CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how…

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GOLDEN WEDDING CAKE
Are you preparing for the Golden wedding-the 50th anniversary of family life? Or maybe your parents will soon celebrate the Golden wedding and you are actively helping them in the…

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CHAMPAGNE COCKTAILS

What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes.

Therefore, in our today’s article you will find a variety of recipes for festive cocktails from champagne.

To start with a few tips:

champagne in cocktails is better to mix slowly with a spoon. Strongly shake is not recommended, because the champagne is very foamy;
use high-capacity glasses, so that the total volume of all ingredients does not exceed 70% of the total;
cool all ingredients and glass well before cooking; Continue reading

PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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PIRATE PARTY MENU
Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests. If your guests are…

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CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

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