Minutes decoration dishes
Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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12 UNUSUAL IDEAS FOR THE WEDDING MENU
Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it…

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RECIPES POTATOES FOR A PICNIC

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Do you want to cook something delicious for a picnic, but there is no time and desire for delicious dishes? Then you will be saved by the favorite product of all time – potatoes.
Simple recipes potatoes for a picnic will help you not only quickly but also nutritionally feed guests.

Take advantage of our original ideas of cooking potatoes and enjoy the rest, not loaded cooking on the crowd:).

Our first picnic potato recipe requires:

potatoes, the amount of which will be enough for everyone
salt, pepper, spices to taste Continue reading →

Posted in anchovies, birthday of a teenage child, caramel cane, cheese slicing, chest of drawers
PICNIC FOOD: WHAT TO TAKE
Picnic is a wonderful opportunity to have a good time in the fresh air. It is worth remembering that the organization of a picnic requires careful consideration of the menu.…

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Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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How to organize a beer party?
If you are tired of the annual boring gatherings at the table at home or in a restaurant with an indispensable Olivier, herring under a fur coat and champagne, and…

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