excess
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
cookies
Golden
prepare
certain
cheese
element
interesting
diverse
table
chicken
baskets
ingredients
pepper
chopped
PICNIC FOOD: WHAT TO TAKE
distribution
simulating
account
slicing
sweet
decorate
squeeze
small
candles
section
kinds
satisfying
atmosphere
tomatoes
nourishing
imagination
cobweb
cleaned
cucumbers
wedding
mention
picnic
lemon
poured
traditional
cubes
decoration
perfect
birthday
portions
summer
salad
minutes
dishes
communicate
anchovies
children
canapes