excess
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
nourishing
account
imagination
cobweb
communicate
squeeze
simulating
wedding
cubes
atmosphere
section
decorate
sweet
table
small
dishes
cleaned
prepare
diverse
cookies
salad
perfect
canapes
Golden
interesting
traditional
pepper
chopped
anchovies
summer
certain
PICNIC FOOD: WHAT TO TAKE
cucumbers
birthday
baskets
portions
cheese
tomatoes
kinds
mention
distribution
children
satisfying
lemon
picnic
slicing
decoration
element
ingredients
poured
minutes
candles
chicken