excess
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
interesting
cobweb
certain
small
slicing
children
dishes
cookies
distribution
simulating
tomatoes
sweet
wedding
birthday
imagination
PICNIC FOOD: WHAT TO TAKE
Golden
kinds
anchovies
element
perfect
prepare
section
poured
chopped
cheese
squeeze
cucumbers
table
mention
nourishing
pepper
account
cleaned
communicate
candles
satisfying
traditional
ingredients
chicken
diverse
minutes
cubes
decorate
portions
picnic
lemon
canapes
atmosphere
baskets
summer
salad
decoration