excess
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
chopped
communicate
poured
interesting
decoration
table
canapes
cucumbers
PICNIC FOOD: WHAT TO TAKE
baskets
lemon
portions
sweet
cobweb
section
perfect
anchovies
salad
satisfying
pepper
candles
certain
element
distribution
dishes
wedding
ingredients
birthday
simulating
nourishing
account
picnic
chicken
imagination
mention
Golden
cookies
children
atmosphere
minutes
kinds
decorate
summer
cleaned
cubes
cheese
prepare
small
tomatoes
diverse
squeeze
traditional
slicing