excess
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
lemon
tomatoes
canapes
table
cobweb
PICNIC FOOD: WHAT TO TAKE
perfect
distribution
certain
cookies
element
pepper
interesting
candles
wedding
decoration
small
sweet
chicken
simulating
salad
traditional
minutes
communicate
picnic
portions
baskets
dishes
children
prepare
kinds
nourishing
anchovies
mention
satisfying
birthday
cheese
cleaned
ingredients
diverse
account
imagination
summer
poured
cucumbers
atmosphere
chopped
decorate
section
slicing
cubes
squeeze
Golden