CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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HALLOWEEN MENU
Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas! Today we will not only tell you what to feed their…

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MIMOSA BAR

Regardless of whether you plan to arrange a new year party with a buffet or a full feast, Mimosa bar will be an original and convenient way to provide all guests with champagne.
“Mimosa” is quite a popular cocktail based on champagne, freshly squeezed orange juice and fresh fruit or berries.

 

Of course, do not forget to put and chilled glasses for a drink :).

If you and your guests love to experiment, you can not be limited to orange juice, and offer a few to choose from.

 

By the way, if there are a lot of guests, it will be great to sign the glasses (for this you can attach labels to each glass, on which each guest can write his name). Continue reading

HALLOWEEN COOKIES
Want to make delicious and scary (in a good way) cookies for Halloween? 🙂 We will tell you how to prepare and decorate your cookies for the scariest party of…

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CAKES FOR CALICO WEDDING (FIRST WEDDING ANNIVERSARY)
Looking for a beautiful cake for a calico wedding? We are confident that our interesting and original ideas will help you make the right order with the cooks of your…

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How to organize a beer party?
If you are tired of the annual boring gatherings at the table at home or in a restaurant with an indispensable Olivier, herring under a fur coat and champagne, and…

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