chest of drawers
cheese slicing
answers aloud
beautiful garden
anchovies
choke
direct dependence
alcohol per person
champagne
cheese and nuts

CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

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Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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What is the easiest way to prepare for the new year holidays, parties and guests?
Some little tricks, topics of conversation and games will make everyone have fun, no matter who came to visit you on a holiday or party. That's what we'll talk about…

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Food for parties (part 2)

Sea bass rolls

INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading →

Posted in fillet, five minutes, slice of prosciutto, thermometer, wrap prosciutto

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Spinach lasagna
MASTER CLASS ” COOKIES WITH WISHES»
SIMPLE PICNIC SNACK RECIPES
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ALTERNATIVE CANDY BAR AT THE PARTY
SALAD SNACK “CAPRESE”: RECIPE AND SERVING IDEAS
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SNACKS FOR A PICNIC

section satisfying sweet dishes poured certain chicken candles small lemon element decoration cleaned birthday children nourishing cobweb cubes wedding prepare pepper chopped portions minutes baskets picnic cookies interesting tomatoes simulating decorate cheese anchovies ingredients squeeze canapes communicate PICNIC FOOD: WHAT TO TAKE imagination slicing distribution table Golden atmosphere traditional

GOLDEN WEDDING CAKE
Are you preparing for the Golden wedding-the 50th anniversary of family life? Or maybe your parents will soon celebrate the Golden wedding and you are actively helping them in the…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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