skewers
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
cobweb
dishes
summer
lemon
atmosphere
cucumbers
baskets
salad
chopped
Golden
birthday
small
cubes
cheese
satisfying
diverse
children
certain
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traditional
perfect
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picnic
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poured
squeeze
candles
portions
element
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pepper
canapes
minutes
kinds
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sweet
slicing
anchovies
prepare
chicken
mention
account
decoration
PICNIC FOOD: WHAT TO TAKE
decorate
table
imagination
nourishing
section
simulating
tomatoes