skewers
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
PICNIC FOOD: WHAT TO TAKE
element
nourishing
dishes
prepare
pepper
decoration
baskets
kinds
traditional
lemon
cheese
portions
small
cleaned
wedding
diverse
cubes
cookies
account
picnic
interesting
tomatoes
decorate
section
minutes
satisfying
certain
mention
ingredients
communicate
birthday
candles
children
cucumbers
table
cobweb
imagination
squeeze
salad
simulating
perfect
slicing
summer
canapes
anchovies
distribution
sweet
poured
chopped
atmosphere
chicken
Golden