skewers
Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their glass of wine and without being distracted from small talk. Arusya Ghukasyan, who can cook for thirty or forty people in three hours, showed in the editorial kitchen of Afisha–Food magazine how much more inventive tiny portions can be than just a tartlet.
Mozzarella with anchovies
INGREDIENTS
Five
Mini mozzarella cheese 5 pieces Continue reading
canapes
simulating
distribution
anchovies
slicing
decoration
small
salad
atmosphere
candles
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kinds
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cookies
cucumbers
satisfying
cobweb
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minutes
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birthday
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diverse
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certain
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wedding
tomatoes
communicate
sweet
squeeze
mention
cheese
section
PICNIC FOOD: WHAT TO TAKE
pepper
portions
ingredients
Golden
summer
perfect
cubes