Picnic is not only a pleasant pastime, but also a special, marching kitchen.
That is why, choosing salads for a picnic, consider a few tips:
give preference to easy and quick to prepare dishes
in ingredients choose only fresh vegetables and fruits.
also, refuse to use mayonnaise and dairy products (sour cream, yogurt, kefir), which can quickly deteriorate if it’s hot outside
as a dressing, use vegetable oil (olive, sunflower, etc.), lemon, vinegar
it is best to fill salads already at the picnic site, so that the vegetables do not have time to lose their juiciness
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