Minutes decoration dishes
ALTERNATIVE CANDY BAR AT THE PARTY
Preparing a party every hostess thinks about what to surprise their guests! And if it's an evening dedicated to the engagement, the year of the child or the anniversary -…

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Coffee lemonade with berry sauce
Ingredients ground coffee-20 g   water   — 200 ml lemon   ice   black currant orange   — 1 PC. sugar cane-100 g NUMBER OF INGREDIENTS 7 ingredients COOKING TIME   15 minutes Method of…

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Roll in pita
Ingredients chicken fillet-300 g    vegetable oil    chili pepper Zira   oregano   bell pepper   — 3 wall red onion   - 1 head cilantro   pita   — 2 sheets leaf lettuce   cucumber …

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company

WHAT TO COOK FOR MARCH 8: TIPS FOR MEN

Do you want to make a perfect day for your beloved and ready to cook a festive dinner? We know how to help you!

Here you will find not only an interesting menu, but also recipes of simple and delicious dishes.

Using our advice, you will surprise your soul mate and let her know that she is desired and loved and deserves a whole day of rest!

Of course, the perfect morning in every woman’s dream looks something like this:

But, alas, every day to find such a miracle in your kitchen-it is impossible. Continue reading →

Posted in mayonnaise, meat, minimum required, music, mustard
HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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PICNIC SALAD RECIPES
Picnic is not only a pleasant pastime, but also a special, marching kitchen. That is why, choosing salads for a picnic, consider a few tips: give preference to easy and…

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SNACKS FOR THE NEW YEAR TABLE
Snacks on the holiday table-a must. And on new year's eve they should be quite a lot, because the fun, movement, games — all this happens, in most cases, not…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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