Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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PICNIC SALAD RECIPES
Picnic is not only a pleasant pastime, but also a special, marching kitchen. That is why, choosing salads for a picnic, consider a few tips: give preference to easy and…

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SNACKS FOR THE NEW YEAR TABLE
Snacks on the holiday table-a must. And on new year's eve they should be quite a lot, because the fun, movement, games — all this happens, in most cases, not…

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What is the easiest way to prepare for the new year holidays, parties and guests?

Some little tricks, topics of conversation and games will make everyone have fun, no matter who came to visit you on a holiday or party. That’s what we’ll talk about in this article: how to prepare for the easiest new year holidays, parties and guests?

Start by setting the mood with music, drinks and other entertainment.

If you want everyone to be in the mood and not be disappointed by any surprises, let everyone know in advance what you want from the beginning. It doesn’t have to be innovative. If you are preparing a light party without a large feast, inform the guests in advance. Or, if you decide to arrange a costume party, give recommendations that the costumes can be, and that is undesirable. Continue reading

Food for parties (part 1)
In English, this genre is called finger food-food that is not eaten from plates with knives, forks and other devices, but simply with your hands. Without letting go of their…

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Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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HALLOWEEN COOKIES
Want to make delicious and scary (in a good way) cookies for Halloween? 🙂 We will tell you how to prepare and decorate your cookies for the scariest party of…

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How to organize a beer party?
If you are tired of the annual boring gatherings at the table at home or in a restaurant with an indispensable Olivier, herring under a fur coat and champagne, and…

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