SANDWICHES FOR PICNIC
Here you will find original recipes of sandwiches that you can make not only for a picnic, but also for Breakfast :). The use of delicious and healthy products, as…

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Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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ROMANTIC DINNER ON VALENTINE'S DAY
Do you want to arrange a romantic dinner on Valentine's Day for your second half? We will tell you how best to organize it so that this evening was great.…

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variants

ROMANTIC BREAKFAST ON VALENTINE’S DAY

On this special day you want to please your soul mate in the morning?

We offer you the best ideas for a romantic Breakfast on Valentine’s Day.
In this article we will tell you what is best to cook for a romantic Breakfast for Valentine’s Day and how to present prepared dishes festively :).

The traditional Breakfast dish is scrambled eggs. You can not depart from the traditions :), and showing a little imagination, serve eggs in an unusual performance.

For this you will need cookie cutters (which are from the eggs you can make hearts) or such of cookie cutters (you can buy them here): Continue reading

CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

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What is the easiest way to prepare for the new year holidays, parties and guests?
Some little tricks, topics of conversation and games will make everyone have fun, no matter who came to visit you on a holiday or party. That's what we'll talk about…

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VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW
On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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