HALLOWEEN COCKTAILS
Are you planning to prepare delicious and original cocktails for Halloween? Then our today's article-especially for you! Remember that the main thing in cocktails for a terrible holiday is not…

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PIRATE PARTY MENU
Decided to have a pirate party, but do not know what to put on the table? Our article will tell you interesting solutions for treating guests. If your guests are…

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SNACKS FOR A PICNIC
Do not know what to cook snacks for a picnic in nature? Then use our ideas and recipes! Collected here snacks for a picnic will help you diversify the usual…

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MIMOSA BAR

Regardless of whether you plan to arrange a new year party with a buffet or a full feast, Mimosa bar will be an original and convenient way to provide all guests with champagne.
“Mimosa” is quite a popular cocktail based on champagne, freshly squeezed orange juice and fresh fruit or berries.

 

Of course, do not forget to put and chilled glasses for a drink :).

If you and your guests love to experiment, you can not be limited to orange juice, and offer a few to choose from.

 

By the way, if there are a lot of guests, it will be great to sign the glasses (for this you can attach labels to each glass, on which each guest can write his name). Continue reading

Coffee lemonade with berry sauce
Ingredients ground coffee-20 g   water   — 200 ml lemon   ice   black currant orange   — 1 PC. sugar cane-100 g NUMBER OF INGREDIENTS 7 ingredients COOKING TIME   15 minutes Method of…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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SALAD SNACK "CAPRESE": RECIPE AND SERVING IDEAS
Caprese snack is becoming more popular in our country. This is not surprising, because it is very easy to prepare, healthy and tasty. By the way, Caprese is just an…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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