MASTER CLASS " COOKIES WITH WISHES»
Cute cookies with wishes – the perfect gift and a magical dessert at any themed party. We have specially prepared this amazing master class for those who want to surprise…

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HALLOWEEN MENU
Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas! Today we will not only tell you what to feed their…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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conveniently

SALAD SNACK “CAPRESE”: RECIPE AND SERVING IDEAS

Caprese snack is becoming more popular in our country. This is not surprising, because it is very easy to prepare, healthy and tasty.
By the way, Caprese is just an appetizer, although we often call it a salad. However, the name of the essence and taste does not change :).

It is worth noting that the Caprese snack is one of the national dishes of Italy. Love Italians to it is due not only taste, but and those, that she symbolizes flag Italy (consists of such same flowers — red, green and white).

If you also love Caprese and want to treat your guests with this salad-snack, we will tell you how to cook it and show a lot of options for serving this dish. Continue reading

Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

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VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

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HOW TO DECORATE A CAKE
Choosing a birthday cake-a question no less important than the design of the holiday. After all, a beautiful themed cake can significantly complement the holiday atmosphere, become its final chord.…

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WHAT TO COOK FOR THE NEW YEAR
Don't know what to cook for 2016 Monkey? We will tell you what to cook on new year's eve 2016 Our ideas of what to cook for the New year…

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