chest of drawers
cheese slicing
answers aloud
beautiful garden
anchovies
choke
direct dependence
alcohol per person
champagne
cheese and nuts

PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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SNACKS FOR A PICNIC
Do not know what to cook snacks for a picnic in nature? Then use our ideas and recipes! Collected here snacks for a picnic will help you diversify the usual…

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MUSICAL CAKES
Do you want to have a music party? Or are you planning a celebration in honor of a huge music lover? Then be sure to pay attention to the main…

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convenience

Food for parties (part 2)

Sea bass rolls

INGREDIENTS
Eight
Sea bass 1 piece
Prosciutto 4 pieces
Butter 15 g
Sage 2 stalks
Passion fruit 1 piece
Figs 2 pieces
, Listo taste
Ground black pepper to taste
MANUAL COOKING 30 MINUTES R
1. Cut the fresh fish into fillets, put the resulting two pieces on the Board skin down, salt and pepper. Continue reading →

Posted in fillet, five minutes, slice of prosciutto, thermometer, wrap prosciutto

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tomatoes chicken chopped small canapes slicing decorate ingredients cubes traditional Golden cleaned PICNIC FOOD: WHAT TO TAKE dishes birthday baskets lemon sweet imagination anchovies cheese simulating wedding decoration atmosphere prepare nourishing picnic distribution table certain minutes pepper communicate section portions satisfying squeeze interesting poured children cookies element candles cobweb

Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

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PARTY MENU: WHAT TO COOK
Thinking of a good party, you need to know that the dishes for the party – a very important point of the organization. After all, hungry guests-not the best option,…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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