Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will…

Continue reading →

premium
12 UNUSUAL IDEAS FOR THE WEDDING MENU
Many organizers advise not to offer guests too unusual food, it should be simple and tasty. But even a very simple and familiar food can be served so that it…

Continue reading →

VALENTINE'S DAY MENU
Of course, you can go to a restaurant on such a day, but will it not be more interesting to please your soul mate with an exquisite candlelight dinner? Perhaps…

Continue reading →

party

MIMOSA BAR

Regardless of whether you plan to arrange a new year party with a buffet or a full feast, Mimosa bar will be an original and convenient way to provide all guests with champagne.
“Mimosa” is quite a popular cocktail based on champagne, freshly squeezed orange juice and fresh fruit or berries.

 

Of course, do not forget to put and chilled glasses for a drink :).

If you and your guests love to experiment, you can not be limited to orange juice, and offer a few to choose from.

 

By the way, if there are a lot of guests, it will be great to sign the glasses (for this you can attach labels to each glass, on which each guest can write his name). Continue reading

SNACKS FOR THE NEW YEAR TABLE
Snacks on the holiday table-a must. And on new year's eve they should be quite a lot, because the fun, movement, games — all this happens, in most cases, not…

...

Food at a wedding in Italy (part 1)
What do you personally associate with a wedding? White dress, nerves, rings, toastmaster, photographer, guests, Banquet, competitions. What if we added the word" Italian "to"wedding"? Will something change? I am…

...

Food for parties (part 2)
Sea bass rolls INGREDIENTS Eight Sea bass 1 piece Prosciutto 4 pieces Butter 15 g Sage 2 stalks Passion fruit 1 piece Figs 2 pieces , Listo taste Ground black…

...