ALTERNATIVE CANDY BAR AT THE PARTY
Preparing a party every hostess thinks about what to surprise their guests! And if it's an evening dedicated to the engagement, the year of the child or the anniversary -…

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ROMANTIC DINNER ON VALENTINE'S DAY
Do you want to arrange a romantic dinner on Valentine's Day for your second half? We will tell you how best to organize it so that this evening was great.…

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Food at a wedding in Italy (part 2)
Supper After three hours of appetizers, the guests finally developed an appetite. Francesca and James invited everyone to a festive dinner at the tables, which were hidden under the ancient…

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decorating

HALLOWEEN COOKIES

Want to make delicious and scary (in a good way) cookies for Halloween? 🙂 We will tell you how to prepare and decorate your cookies for the scariest party of the year!
For cookies in the style of “Pumpkin” you will need 2 cups of flour (250 ml), 120 grams. butter, 2 eggs, a pinch of salt, 2 tbsp honey, pumpkin jam or jam (thick).

On the basis of flour, softened butter, 2 tablespoons of honey and 2 eggs knead a soft, non-sticky dough to the hands. After that, put the dough in the refrigerator for an hour, pre-wrapped in film. Later we take out, divide into two parts and both roll out. The first part of the dough is cut into the same round shape, the second-cut out the” facade ” of the pumpkin. Continue reading

HALLOWEEN MENU
Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas! Today we will not only tell you what to feed their…

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HALLOWEEN MENU
Want to make a good menu for Halloween? Then hurry up to take advantage of our tips and ideas! Today we will not only tell you what to feed their…

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INTERESTING DISHES FOR A PICNIC
Today we will see what interesting picnic dishes can be prepared with a minimum set of products. It is worth remembering that an interesting dish is not only its taste,…

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How to organize a beer party?
If you are tired of the annual boring gatherings at the table at home or in a restaurant with an indispensable Olivier, herring under a fur coat and champagne, and…

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