concerns
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
nourishing
baskets
traditional
decorate
slicing
section
sweet
candles
cobweb
atmosphere
imagination
canapes
table
mention
picnic
tomatoes
cubes
chicken
cleaned
dishes
kinds
anchovies
birthday
prepare
decoration
portions
pepper
small
perfect
salad
summer
cookies
satisfying
squeeze
account
interesting
simulating
children
minutes
communicate
poured
distribution
Golden
ingredients
diverse
lemon
chopped
cheese
cucumbers
certain
element
wedding
PICNIC FOOD: WHAT TO TAKE