concerns
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
element
atmosphere
ingredients
kinds
anchovies
sweet
cobweb
cubes
decorate
pepper
minutes
baskets
chicken
nourishing
slicing
traditional
tomatoes
cucumbers
summer
poured
imagination
interesting
communicate
birthday
squeeze
cookies
PICNIC FOOD: WHAT TO TAKE
diverse
wedding
section
prepare
simulating
satisfying
decoration
distribution
canapes
small
mention
table
certain
portions
cheese
account
dishes
candles
chopped
perfect
lemon
Golden
salad
picnic
cleaned
children