concerns
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
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account
table
cheese
cobweb
candles
PICNIC FOOD: WHAT TO TAKE
ingredients
cleaned
kinds
cookies
satisfying
diverse
canapes
traditional
perfect
atmosphere
cubes
tomatoes
dishes
decoration
salad
simulating
slicing
certain
element
prepare
interesting
poured
wedding
small
children
cucumbers
baskets
lemon
minutes
chopped
birthday
pepper
imagination
anchovies
section
Golden
communicate
chicken
summer
squeeze
portions
mention
nourishing
sweet
distribution
decorate
picnic