concerns
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
cucumbers
atmosphere
salad
decoration
traditional
interesting
summer
portions
PICNIC FOOD: WHAT TO TAKE
Golden
pepper
simulating
wedding
candles
canapes
chopped
satisfying
diverse
picnic
account
slicing
minutes
tomatoes
communicate
section
cubes
distribution
lemon
poured
anchovies
small
cookies
squeeze
children
sweet
ingredients
perfect
chicken
decorate
kinds
certain
dishes
cheese
prepare
mention
cleaned
element
imagination
nourishing
table
cobweb
birthday
baskets