concerns
Wedding menu: to make guests leave happy
Wedding planning is a bunch of pleasant worries. One of the most important and first steps to be taken during the preparation — the choice of a restaurant that will suit you both in price and quality. When it comes to drawing up the menu-that’s where the little difficulties begin. How much alcohol do you need? Water, juice? How many grams of food do you need per guest, so that he did not go hungry?
Wedding menu Continue reading
communicate
traditional
element
wedding
baskets
squeeze
small
ingredients
poured
sweet
mention
distribution
cobweb
canapes
cubes
chopped
PICNIC FOOD: WHAT TO TAKE
candles
account
tomatoes
interesting
satisfying
salad
nourishing
pepper
table
slicing
birthday
certain
summer
decoration
cucumbers
picnic
simulating
lemon
kinds
dishes
section
diverse
portions
atmosphere
decorate
perfect
Golden
cleaned
chicken
cookies
prepare
imagination
anchovies
children
minutes
cheese