PICNIC FOOD: WHAT TO TAKE
Picnic is a wonderful opportunity to have a good time in the fresh air. It is worth remembering that the organization of a picnic requires careful consideration of the menu.…

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CAKES FOR CALICO WEDDING (FIRST WEDDING ANNIVERSARY)
Looking for a beautiful cake for a calico wedding? We are confident that our interesting and original ideas will help you make the right order with the cooks of your…

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MASTER CLASS " COOKIES WITH WISHES»
Cute cookies with wishes – the perfect gift and a magical dessert at any themed party. We have specially prepared this amazing master class for those who want to surprise…

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autumn

VEGETABLE SLICING: THE DESIGN AND IDEAS FLOW

On your holiday table will be sliced vegetables and you would like to submit it as something unusual? In our article you will find a variety of ideas on how to decorate vegetable slicing on the holiday table, picnic and children’s party.
In addition, we will tell you how to make a beautiful vegetable slicing, if you plan not the usual holiday table and buffet.

We are sure that your guests will appreciate your decoration of vegetable slicing.

VEGETABLE SLICING: MAKING
Vegetable slicing on a festive table can be submitted using the rack (tier tortorice) — so cutting takes up minimal Desk space Continue reading

COLD SNACKS FOR PICNIC
Looking for ideas what cold snacks you can cook for a picnic? Use our ideas! So you can choose the best cold snacks for your picnic, we offer you not…

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Roll in pita
Ingredients chicken fillet-300 g    vegetable oil    chili pepper Zira   oregano   bell pepper   — 3 wall red onion   - 1 head cilantro   pita   — 2 sheets leaf lettuce   cucumber …

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CHAMPAGNE COCKTAILS
What New year without a festive cotton opening champagne under the chiming clock?! But to drink this drink throughout the evening, not everyone likes. Therefore, in our today's article you…

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CANDY-BAR: MAKING A SWEET TABLE WITH YOUR OWN HANDS
Candy-bar is an alternative to our sweet tables. We decided to make dessert after the feast, the Americans-to put on the table at the beginning of the holiday, as part…

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